General Manager : Mediterranean Restaurant

TipTopJob; Greater London; On-site; GBP 55,000 - 60,000; Full time

Job summary

TipTopJob is seeking a General Manager for a premium restaurant in Central London. You will own the day-to-day operations, working closely with the owners and kitchen to ensure exceptional food, service and guest experiences.

You will lead from the floor, drive a strong team culture and create an atmosphere that keeps guests returning. Ideal candidates have GM experience in quality independents, a strong commercial focus on P&L and GP, and a passion for food, wine and hospitality with a

Qualifications

• GM experience in a quality independent or premium restaurant.
• Strong floor presence and leadership from the front.
• Solid understanding of P&L, gross profit, ordering and invoicing.

Responsibilities

• Own the day-to-day operation with full ownership.
• Lead the team on the floor and be highly visible to guests.
• Work closely with owners and kitchen to ensure top food, service and guest experience.

Skills

GM experience

Floor leadership

Commercial acumen

Team development

Collaborative with kitchen

Passion for food & wine

Job description

Central London

A GBP 55,000 : A GBP 60,000

This is a gorgeous little restaurant : Mediterranean cooking, brilliant wines and a beautifully designed, intimate space in Central London.

Were looking for a General Manager who genuinely enjoys running a restaurant. Youll have real ownership of the day:to:day operation, working closely with the owners and kitchen team to make sure the food, service and overall guest experience all come together.

Its a role with loads of autonomy, so you need to be self:sufficient, commercially switched on and comfortable making decisions. Just as importantly, youll be visible on the floor, leading the team and creating the kind of atmosphere that keeps guests coming back.

48 covers A GBP 50 average spend Team of 15

Were Looking For

• GM experience within a quality independent or premium restaurant
• A proper floor presence : someone who loves service and leads from the front
• Strong commercial knowledge across P and L, GP, ordering and invoicing
• Someone confident building, training and developing a small team
• A collaborative approach : particularly when working with the kitchen
• Genuine interest in great food, wine and hospitality

This would really suit someone who wants to own their restaurant rather than just manage it , while still having the support and involvement of engaged owners.