General Manager: Lead a People-First Pub & Growth

Farmhouse Inns - Bra_102; Royton; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Pension contribution

Discounts on brands

Employee assistance program

Enhanced maternity/paternity policies

Menopause friendly employer

Restaurant discount

Refer a friend bonus

Wagestream access

Retail discounts

Job summary

Farmhouse Inns - Bra_102 is seeking a General Manager to lead pub operations, grow sales, and deliver an exceptional guest experience. You will oversee a team, uphold brand standards, and ensure safety and allergen controls while driving profit.

Previous GM experience is desirable; you should be able to recruit, develop staff, and communicate effectively in English within a fast-paced hospitality environment.

Qualifications

• High standards and attention to detail in day-to-day pub operations.
• Strong communication and leadership skills.
• Business savvy with focus on profit and loss control.
• Willingness to learn and adapt in a fast-paced hospitality environment.
• Adequate spoken and written English to manage operations and allergen controls.
• Previous General Manager experience is desirable.

Responsibilities

• Grow pub sales with the management team and drive business development.
• Lead by example to bring the brand to life through the team.
• Recruit and develop staff to deliver excellent customer experiences.
• Uphold brand standards and ensure customer and team safety at all times.
• Possess or obtain a personal license if required.

Skills

Leadership

People skills

P&L management

English proficiency

Brand standards

Job description

Farmhouse Inns - Bra_102 is seeking a General Manager to lead pub operations, grow sales, and deliver an exceptional guest experience. You will oversee a team, uphold brand standards, and ensure safety and allergen controls while driving profit.

Previous GM experience is desirable; you should be able to recruit, develop staff, and communicate effectively in English within a fast-paced hospitality environment.