General Manager - Contract Catering

ILLUME RECRUITMENT

Greater London

On-site

GBP 50,000 - 60,000

Full time

11 days ago
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Job summary

ILLUME RECRUITMENT is recruiting for a General Manager for one of their flagship London events venues on behalf of a leading contract caterer. The role requires someone with strong leadership of both FOH and BOH teams and the ability to deliver seamless event operations.

The ideal candidate will have recent General Manager or Deputy General Manager experience in contract catering, excellent event management skills, and a solid working knowledge of P&L, budgeting and forecasting.

Qualifications

  • GM or Deputy GM within contract catering (recent)
  • Strong event management experience
  • Good financial understanding of P&L, budgeting and forecasting
  • Experience managing a team of FOH and BOH staff
  • Desire to grow within a forward thinking company
  • All candidates must have been in a Deputy GM or GM role within contract catering in the last year

Responsibilities

  • Previous GM or Deputy GM within contract catering
  • Strong event management experience
  • P&L, budgeting and forecasting proficiency
  • Management of FOH and BOH staff
  • Desire to grow within a forward thinking company
  • Must have held Deputy GM or GM role within contract catering in the last year

Skills

GM experience
Event management
P&L/Budgeting/Forecasting
Team leadership

Job description

General Manager - London - 50k

My client is a leading contract caterer and they are currently recruiting for a General Manager for one of their flagship London events venues.

For this General Managerrole, they require someone who has:

  • Previous experience as a General Manager or Deputy General Manager within contract catering
  • Strong event management experience
  • Good financial understanding of P&L, budgeting and forecasting
  • Experience managing a team of FOH and BOH staff
  • The desire to grow within a forward thinking company

All candidates applying for this General Manager role must have been in a Deputy General Manager or General Manager role within contract catering in the last year.

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