General Manager

Platinum Recruitment Consultancy; Oxford; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Performance-related bonus

Job summary

Platinum Recruitment Consultancy is partnering with a quality-led restaurant in Oxford City Centre to appoint a hands-on General Manager. You will lead the operation, develop the team and drive business forward, ensuring exceptional guest experiences.

The role requires a commercially aware, experienced General Manager or Restaurant Manager with a passion for food and hospitality. A strong track record in busy environments is preferred.

Qualifications

• Experience in leading busy hospitality operations.
• Strong people management and customer service focus.
• Commercial awareness and ability to drive sales.

Responsibilities

• Oversee day-to-day operation, ensuring high standards across food, service and guest experience.
• Drive sales and profitability, manage costs and develop the team.

Job description

Role: General Manager

Location: Oxford

Salary: £50,000 + Bonus

Platinum Recruitment is delighted to be working with a highly regarded restaurant in the heart of Oxford City Centre to recruit an exceptional General Manager to lead the operation.

This is a fantastic opportunity for a hands-on, commercially focused General Manager to lead the operation, develop the team and drive the business forward.

What's in it for you?

• £50,000 basic
• Performance-related bonus
• Excellent development and progression opportunities

About the Role

• As General Manager, you'll take overall responsibility for the day-to-day operation, leading the team and ensuring excellent standards across food, service and guest experience.
• You'll be responsible for driving sales and profitability, managing costs, developing the team and maintaining a strong guest experience.

The Ideal Candidate

• We're looking for an experienced General Manager or Restaurant Manager from a busy, quality-led restaurant or hospitality environment.
• You'll be commercially aware, hands-on and people-focused, with a genuine passion for food, service and hospitality.