General Manager

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the dining sector is seeking a dynamic leader for their premium Pub near Kings Cross, London. This role is perfect for someone passionate about food and service, with a focus on team development and guest experience. Join a company that values its staff and offers a range of attractive benefits, including 28 days of holiday, a share of service charge, and a cycle-to-work scheme. If you have experience in high-volume dining and a flair for leadership, this opportunity is your chance to make a significant impact in a relaxed yet vibrant atmosphere.

Benefits

28 Days Holiday

Share Service Charge

Company Discounts

Pension

Cycle to work scheme

Bonus

Qualifications

• Experience in a premium high-volume Pub and Restaurant environment.
• Ability to lead by example and inspire the team.

Responsibilities

• Train and develop the team to ensure high-quality service.
• Work with Owners and Head Chef for guest experience.

Skills

Leadership

Team Motivation

Training and Development

Wine Knowledge

Job description

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This Pub and Restaurant is very much focused on looking after their staff. Along with obvious benefits, there are many other advantages to working with this company.

• 28 Days Holiday
• Share Service Charge
• Company Discounts
• Pension
• Cycle to work scheme

Package

• Plus, Bonus

Why choose our Client?

Our client is a well-known food-led dining Pub based near Kings Cross, London. They have a great reputation for high-quality food and fantastic service in a relaxed Pub atmosphere. The client is equally focused on their food as it is on their staff, offering a great selection of company benefits. It is a key part of an award-winning group.

What’s involved?

We are ideally looking for someone with experience in working in a premium high-volume Pub and Restaurant environment. You must be able to lead by example and inspire and motivate your team. The role will involve training and developing the team and working with the Owners and Head Chef to offer the best possible experience for all guests. Ideally, you will also have great wine knowledge!