General Manager

Smyth & Co; London; On-site; GBP 47,000 - 55,000; Full time

Job summary

Smyth & Co is seeking a visionary General Manager for their Michelin-starred restaurant. The successful candidate will lead a high-performing team to ensure the delivery of exceptional service and guest experiences. This role requires a blend of strong leadership, fine dining expertise, and a commitment to culinary excellence.

Benefits

Staff meals

Health benefits

Professional development support

Qualifications

• Minimum 2 years as a General Manager or Assistant GM in a fine dining/Michelin-level restaurant.
• Deep understanding of luxury service and wine programs.
• Proven leadership and team development skills.

Responsibilities

• Lead and inspire the FOH team to deliver world-class guest experiences.
• Manage daily service, guest relations, and team scheduling.
• Monitor financial performance and implement strategies for profitability.

Skills

Leadership

Customer Engagement

Problem Solving

Organizational Skills

Job description

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This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Smyth & Co

We are seeking a visionary and detail-driven General Manager to lead the front-of-house team at our renowned Michelin-starred restaurant. This is an exceptional opportunity for a hospitality professional who thrives on excellence, precision, and delivering world-class service.

About Us:

We are a destination restaurant that has earned critical acclaim and Michelin recognition for our commitment to culinary excellence, innovation, and impeccable guest experiences. Our team of chefs, sommeliers, and service professionals work in harmony to push the boundaries of fine dining every day.

The Role:

As General Manager, you will oversee all aspects of the front-of-house operation, working closely with the Executive Chef and ownership to ensure service excellence, staff performance, and the smooth operation of day-to-day service.

Key Responsibilities:

• Lead and inspire a high-performing FOH team to consistently deliver world-class guest experiences
• Manage daily service, guest relations, reservations, and team scheduling
• Collaborate with the back-of-house to ensure seamless communication and alignment
• Monitor financial performance and budgets, and implement strategies to drive profitability
• Maintain Michelin-level service standards, attention to detail, and ambiance
• Ensure compliance with all health, safety, and licensing requirements

What We’re Looking For:

• Minimum 2 years of experience as a General Manager or Assistant GM in a fine dining/Michelin-level restaurant
• Deep understanding of luxury service, wine and beverage programs, and guest engagement
• Proven leadership, training, and team development skills
• A calm, organized, and professional demeanor with exceptional problem-solving abilities
• Passion for hospitality and a relentless pursuit of excellence

What We Offer:

• Staff meals, health benefits, and professional development support
• The chance to be part of a team consistently pushing the limits of fine dining

Ready to lead one of the top teams in the industry?

Please send your CV and cover letter

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Hospitality and Restaurants

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