General Manager

Bread-Hospitality-Ltd; Huntingdon; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

Tips

Beautiful countryside venue

Job summary

Bread-Hospitality-Ltd in Cambridgeshire is seeking an experienced General Manager to lead a premium gastropub. You will oversee daily operations across the bar, dining room and events, inspire the team and ensure outstanding guest experiences.

You will manage budgets and KPIs, collaborate closely with the kitchen, recruit and train staff, and maintain high standards of health and safety. The role offers a supportive ownership and a respected venue.

Qualifications

• Proven GM or senior hospitality leader with strong leadership and people skills.
• Commercially aware with experience managing budgets and KPIs.
• Hands-on with a positive attitude in a busy premium gastropub.

Responsibilities

• Lead front-of-house team to deliver outstanding guest experiences.
• Manage day-to-day operations across bar, restaurant and events.
• Drive sales and profitability while maintaining high service standards.
• Work closely with the kitchen to deliver an exceptional food offering.
• Oversee staff recruitment, training and rota management.
• Maintain compliance, health & safety and operational procedures.
• Build relationships with local guests and the community.

Skills

Leadership

Budget management

KPIs

Customer service

Job description

We are looking for an experienced and passionate General Manager to lead the team at this award-winning gastropub in Cambridgeshire.

The Role

As General Manager, you will be responsible for the overall leadership and success of the business. You will oversee daily operations, inspire the team, and ensure exceptional service standards across the bar, restaurant and events spaces.

Key Responsibilities

• Lead and develop the front-of-house team to deliver outstanding guest experiences
• Manage day-to-day operations across bar, restaurant and events
• Drive sales and profitability while maintaining high service standards
• Work closely with the kitchen team to deliver an exceptional food offering
• Oversee staff recruitment, training and rota management
• Maintain strong standards in compliance, health & safety and operational procedures
• Build relationships with local guests and the community

About You

• Proven experience as a General Manager or senior hospitality leader
• Passion for quality food, drink and customer service
• Strong leadership and team development skills
• Commercially aware with experience managing budgets and KPIs
• Confident managing a busy premium gastropub environment
• Hands-on and motivated with a positive attitude

What We Offer

• £40,000 - £45’000 salary per annum
• Tips
• Opportunity to lead a respected award-winning gastropub
• Supportive ownership and established team
• A beautiful countryside venue with a strong reputation for food and hospitality