General Manager

Bee Hospitality; Greater London; On-site; GBP 39,000 - 65,000; Full time

Benefits offered by this job

Holiday allowance

Staff meals

Dining discounts

Healthcare plan

Wellbeing support

Perkbox benefits

Wine education

Career progression

Job summary

Bee Hospitality in London is seeking a General Manager for a premium restaurant. You will lead a passionate front-of-house team, inspire guests, and set high standards to ensure an exceptional service.

You will drive sales, manage costs, recruit and develop future leaders, and work closely with the Head Chef to deliver a seamless operation. The role offers career progression, training, wine education, and a clear path to excellence.

Qualifications

• Leadership of front-of-house teams to deliver exceptional guest experiences.
• Ability to drive sales and manage costs in a premium restaurant environment.
• Recruitment, training and development of future leaders.

Responsibilities

• Lead, inspire and develop a passionate front-of-house team.
• Deliver exceptional guest experiences every service.
• Drive sales, control costs and manage the business commercially.
• Recruit, train and develop future leaders within the team.
• Work closely with the Head Chef to create a seamless operation.
• Continuously improve standards and the guest journey.

Job description

General Manager – Premium Restaurant – London – Up to 65k + Bonus

A restaurant where people genuinely love what they do.

If you're the kind of General Manager who gets a buzz from building brilliant teams, creating unforgettable guest experiences and constantly raising standards, you will love this role.

It’s a group built around a long heritage of fresh, healthy food and top-notch hospitality.

This is a business that invests in its people, encourages fresh ideas and gives you the freedom to make a real impact.

The Package

• Salary up to 65k plus performance bonus
• 33 days holiday including Bank Holidays
• Staff meals on shift and generous dining discounts
• Healthcare plan, wellbeing support and Perk box benefits
• Excellent training, coaching, wine education and genuine career progression

The Role

• Lead, inspire and develop a passionate front-of-house team
• Deliver exceptional guest experiences every single service
• Drive sales, control costs and manage the business commercially
• Recruit, train and develop future leaders within your team
• Work closely with the Head Chef to create a seamless operation
• Continuously improve standards, service and the overall guest journey

You will love this role if…

• You lead with energy, warmth and high standards
• You enjoy developing people and seeing them succeed
• You care about every detail of the guest experience
• You thrive in premium restaurant environments where quality comes first