General Manager

H2R Selection; Ashford; On-site; GBP 32,000; Full time

Job summary

An award-winning bakery in Ashford is seeking a Site Manager to oversee operations, ensuring excellent customer service and high standards. The role involves managing a motivated team, maintaining compliance with food safety regulations, and achieving sales targets. This is a fantastic opportunity for an experienced manager looking to make an impact in a thriving environment.

Qualifications

• Experience in managing a bakery or similar food service environment.
• Strong leadership and team development skills.
• Knowledge of food safety and health regulations.

Responsibilities

• Plan and manage bakery operations ensuring high standards.
• Recruit and develop a motivated team.
• Monitor sales and ensure compliance with policies.

Skills

Customer Service

Team Management

Food Safety

Health & Safety

Sales Management

Job description

Manager

Ashford

£32K P.A

Our client, an award-winning bakery, has an exciting opportunity for a Site Manager to join their team!

The Role

1. Plan, manage, control, and review the operation of a bakery, ensuring excellent customer service, maximized sales, minimized costs, high bakery standards, adherence to food safety and H&S legislation, and a motivated and engaged team.
2. Recruit, induct, train, manage, motivate, review, and develop a team empowered to meet the needs of the business.
3. Plan, monitor, and review bakery staffing levels to ensure appropriate coverage, including supervisory/management roles, while fostering a positive team spirit.
4. Ensure products are consistently prepared, cooked, and presented to the customer to the approved standard, maintaining a clean, safe, and tidy bakery at all times.
5. Understand, implement, monitor, and review policies and procedures.
6. Ensure employees, customers, and third parties adhere to and comply with policies and procedures at all times, including stock take, till operation, cash handling, H&S, and EHO regulations.
7. Monitor, review, and improve standards of performance.
8. Plan, forecast, manage, control, and review sales to meet or exceed targets wherever possible.