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General Assistant - Catering

TN United Kingdom

Sunderland

On-site

GBP 20,000 - 24,000

Full time

12 days ago

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Job summary

An established industry player is seeking a General Catering Assistant to support vulnerable individuals in Sunderland. This permanent position involves working 21 hours per week on a 4 on 4 off schedule. The successful candidate will assist in providing nutritious meals, ensuring kitchen cleanliness, and collaborating with the team to deliver high-quality services. If you are compassionate, motivated, and possess good communication skills, this role offers a fulfilling opportunity to make a difference in the community.

Qualifications

  • Willingness to obtain a catering qualification if not already possessed.
  • Demonstrated respect and compassion in a supportive environment.

Responsibilities

  • Assist the cook in providing nutritious meals for residents.
  • Maintain kitchen cleanliness and assist with food preparation.

Skills

Verbal Communication
Written Communication
Compassion
Flexibility
Motivation

Education

Catering Qualification or Equivalent

Job description

Social network you want to login/join with:

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Client:

The Salvation Army

Location:

Sunderland, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Reference:

521081702063

Job Views:

3

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Please note this is a permanent position

Working hours: 21 hours per week

Working details: On a 4 on 4 off basis - hours are: 12:00 - 18:00

Interview Date: To be confirmed

The Salvation Army has a 65-bed Life House in Sunderland supporting vulnerable individuals experiencing homelessness. The contract operates within a psychologically informed framework.

Key responsibilities:

The role of the General Catering Assistant involves assisting the cook to provide residents with nutritious, appealing, and cost-effective meals. Responsibilities include maintaining kitchen cleanliness, preparing food, and some cooking tasks.

You will collaborate with the Cook, Service Manager, and Administrator to ensure high-quality, cost-effective services.

The successful candidate will demonstrate:

  • Respect
  • Compassion
  • Motivation
  • Good verbal and written communication skills
  • Commitment
  • Flexibility
  • A catering qualification (or equivalent), or willingness to obtain one, is essential
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