Gastronomy Operations Manager (Hiring Immediately)

JR United Kingdom; Leicester; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Head Chef to inspire and lead a dynamic kitchen team. In this pivotal role, you will ensure exceptional guest experiences by maintaining high food quality and safety standards. You will coach and develop your team while managing kitchen operations efficiently. With a focus on inclusivity and diversity, this role offers opportunities for personal growth and participation in exciting company events. Join a forward-thinking company that values your contributions and offers a range of benefits, including a generous bonus scheme and private medical insurance.

Benefits

Bonus scheme up to £8,000 annually

Access to earnings before payday via Wagestream

Private medical insurance

Free shift meals

Discounts for friends and family

Industry-leading family-friendly policies

Opportunities to experience new menus

Uniforms provided

Recognition programs

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team focused on guest experience.
• Strong mentorship skills and knowledge of food safety regulations.

Responsibilities

• Lead and motivate the team to deliver excellent service.
• Manage kitchen operations, including stock control and profitability.

Skills

Leadership

Coaching

Food Safety Knowledge

Problem-Solving

Job description

Job Title:

Head Chef | Full Time

Company:

Wagamama

Location:

Not specified

Job Category:

Other

EU Work Permit Required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Role: As a Head Chef, you will inspire your team to deliver exceptional guest experiences, maintaining high standards and fostering a positive, inclusive work environment. You will coach, develop, and lead your team to achieve their best, ensuring food safety, health standards, and financial performance are met.

Responsibilities include:

• Leading and motivating your team to deliver excellent service and food quality.
• Maintaining high standards of food safety, health, and safety regulations.
• Managing kitchen operations efficiently, including stock control, costs, and profitability.
• Recruiting, training, and developing team members.
• Creating an inclusive environment that respects and values diversity.
• Problem-solving and making quick, effective decisions.

Candidate Requirements:

• Experience in leading a kitchen team with a focus on guest experience and standards.
• Strong leadership, coaching, and mentorship skills.
• Knowledge of food safety, health standards, and financial management.
• Ability to foster an inclusive and positive work environment.
• Proactive problem-solving skills.

Benefits:

• Bonus scheme up to £8,000 annually.
• Access to earnings before payday via Wagestream.
• Private medical insurance.
• Free shift meals and discounts for friends and family.
• Industry-leading family-friendly policies.
• Opportunities to experience new menus and participate in company events.
• Uniforms provided and recognition programs.
• Additional benefits include pension, holiday, training, cycle scheme, discounts, and awards.

Join us and be yourself at Wagamama!

Wagamama is proudly part of the Disability Confident scheme.