Full-Time Hospitality Assistant – Mess Dining

Sodexo Group; Aylesbury; Hybrid; GBP 24,000 - 27,000; Full time

Benefits offered by this job

Mental health support

Employee Assistance Programme

24/7 virtual GP access

Discounts for you and your family

Financial wellbeing tools and retire-

Cycle to Work scheme

Paid volunteering day

Job summary

Sodexo is recruiting a Hospitality Assistant for our site in Aylesbury, supporting the Mess and delivering high-quality service to military personnel. You will help run day-to-day dining operations, assist with food preparation, serving and keeping areas clean and welcoming.

Ideal candidates have experience in hospitality or catering, strong communication skills, and a desire to work in a supportive team. The role offers full-time hours with consistent shifts and a focus on work‑life balance.

Qualifications

• Proven experience in catering or hospitality.
• Good communication skills, both verbal and written.
• Ability to work as part of a team and on your own.
• Commitment to high standards of cleanliness and service.

Responsibilities

• Maintain high standards of cleanliness, hygiene and presentation across dining areas.
• Assist with food, refreshment and function services, including prep and supporting other units.
• Provide excellent customer service and build positive relationships with customers and colleagues.
• Safely use and store equipment, monitor stock, and report defects or safety issues.
• Support deliveries, stock checks and place replacement orders as required.

Skills

Verbal & written communication

Team player & work independently

Attention to detail

Full clean driving licence

Food safety knowledge

Health & safety awareness

Tools

Microsoft Office

Job description

Sodexo is recruiting a Hospitality Assistant for our site in Aylesbury, supporting the Mess and delivering high-quality service to military personnel. You will help run day-to-day dining operations, assist with food preparation, serving and keeping areas clean and welcoming.

Ideal candidates have experience in hospitality or catering, strong communication skills, and a desire to work in a supportive team. The role offers full-time hours with consistent shifts and a focus on work‑life balance.