Full time and part time baristas

Bailies Coffee Roasters; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

A dynamic coffee shop in West London is seeking experienced baristas to join their team. The role involves serving high-quality specialty coffee, engaging with customers, and managing the bar efficiently. With a focus on precision and improvement, this position offers a chance to develop your coffee skills in a supportive environment.

Benefits

Excellent rate of pay based on experience

Sociable working hours

Environment to develop coffee passion

Qualifications

• Experience in a specialty coffee environment preferred.
• Knowledge of espresso extraction and brew ratios.
• Ability to manage workflow efficiently.

Responsibilities

• Serve specialty coffee and manage bar workflow.
• Engage with customers and exceed their expectations.
• Prepare drinks with precision and attention to detail.

Skills

Customer Engagement

Espresso Extraction

Milk Texturing

Latte Art

Job description

Chief Coffee is a quality-oriented coffee shop in West London. We serve speciality coffee upstairs alongside a focused selection of pastries and cakes, in a light and airy space on Turnham Green Terrace Mews. Downstairs we have our pinball lounge, with nine machines and a Japanese arcade above the coffee shop on our third floor.

We are looking for experienced, professional full-time and part-time baristas to continue our growth. We brew our own cold brew in-house, as well as offering a range of bespoke teas alongside our espresso & filter offerings.

We pride ourselves on serving the best coffee we can source consistently with precision, attention to detail and a dedication to constant improvement. The kit you will be working with is as follows:

· Custom painted La Marzocco FB/80 (2 group)

· 2x Mazzer Kony grinders

· Kalita Wave filter brewers

· EK43 – filter, decaf, espresso.

Workshop Coffee, Allpress are our house roasters with guests from time to time.

Experience in a specialty coffee environment is preferred but not essential.

• Knowledge of espresso extraction, according to the variables of dose, grind, temperature and time. Experience with brew ratios and weighing espresso in and out is preferred.

• Experience with milk texturing & latte art skills, with the ability to serve drinks at the correct consistency & temperature.

• Engaging interaction with customers – understanding their needs and exceeding their expectations. A willingness to engage customers who want to know more.

• Ability to manage the workflow of the bar efficiently at busy times, and when working solo on the machine.

In return we can offer an excellent rate of pay depending on experience, sociable working hours, and most importantly, an environment in which to develop and further your passion for coffee.

Please send a CV to [e-mail]