Fry Cook – Fast-Paced Kitchen, Flexible Shifts

Slim Chickens - Ashford; Ashford; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

50% discount for you & friends

20% off at Carluccio’s

BRG Spark discounts

Mortgage advice & Wellbeing Centre

Wagestream access

Healthcare cashplan

EAP

Referral bonuses

Career development

Flexible scheduling

Job summary

Slim Chickens Ashford is hiring Back of House Team Members to help prepare and cook our southern-inspired menu in a fast-paced kitchen. You’ll maintain cleanliness, follow safety guidelines, manage stock, and work with a team to deliver high-quality meals on time.

We value detail, adaptability, and a positive attitude. Previous kitchen experience helps, but willingness to learn is essential and compensation reflects market rates in the hospitality sector.

Qualifications

• Previous kitchen experience is a plus, but a willingness to learn and a positive attitude are essential.
• Strong attention to detail and ability to follow instructions.
• Ability to work under pressure in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items to perfection.
• Maintain a clean, organized kitchen environment.
• Follow food safety, hygiene, and sanitation guidelines at all times.
• Assist with inventory management and stock rotation.
• Work as part of a team to ensure orders are prepared accurately and delivered on time.
• Handle kitchen equipment safely and report maintenance needs.
• Support the kitchen team with various tasks to ensure smooth operations.
• Contribute to a positive, collaborative work environment.

Skills

Cooking skills

Food safety

Attention to detail

Teamwork

Communication

Flexibility

Job description

Slim Chickens Ashford is hiring Back of House Team Members to help prepare and cook our southern-inspired menu in a fast-paced kitchen. You’ll maintain cleanliness, follow safety guidelines, manage stock, and work with a team to deliver high-quality meals on time.

We value detail, adaptability, and a positive attitude. Previous kitchen experience helps, but willingness to learn is essential and compensation reflects market rates in the hospitality sector.