Fruit Process Innovation Scientist - Shelf Life & Quality

Yeo Valley Production Ltd; South Somerset; On-site; GBP 38,000 - 42,000; Full time

Job summary

Yeo Valley Production Ltd is offering an exciting opportunity for a Food Scientist to lead a high-impact innovation project in partnership with the University of Reading. You will focus on biochemical changes in fruit conserves and yogurts, enhancing product quality and sustainability.

This 20-month fixed-term contract is embedded in Yeo Valley’s Food Science team, requiring a Bachelor’s degree or equivalent experience. The salary ranges from £38,000 to £42,000 based on skills and experience.

Qualifications

• Bachelor's degree with 2:1 or above in a relevant discipline.
• Strong research and problem-solving skills.
• Knowledge of yogurt manufacture and sensory science.

Responsibilities

• Lead a project on biochemical changes in food.
• Collaborate with technical and manufacturing teams.
• Engage in process innovation for food products.

Skills

Strong research capability

Analytical thinking

Problem-solving skills

Knowledge of food spoilage mechanisms

Understanding of food safety principles

Statistical analysis

Communication skills

Ability to work independently

Education

Bachelor’s degree in Food Science, Food Technology, Chemical or Biochemical Engineering

Tools

Advanced Excel

Job description

Yeo Valley Production Ltd is offering an exciting opportunity for a Food Scientist to lead a high-impact innovation project in partnership with the University of Reading. You will focus on biochemical changes in fruit conserves and yogurts, enhancing product quality and sustainability.

This 20-month fixed-term contract is embedded in Yeo Valley’s Food Science team, requiring a Bachelor’s degree or equivalent experience. The salary ranges from £38,000 to £42,000 based on skills and experience.