Front-of-House Waiter — Growth, Training & Perks

Culinary Collective; Greater London; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Staff meals during shifts

Staff discounts

Regular team socials

Training and development support

Opportunities to progression into more

Job summary

Oudh 1722 in Borough, London, invites a personable Waiter to join a busy front-of-house team and deliver warm, confident service. You’ll help guests feel welcome, share stories behind the dishes, and support a seamless flow between kitchen and floor in a vibrant, hospitality-focused environment.

With a Michelin-influenced pedigree, the role offers staff meals, discounts, and opportunities for development in a world-class dining setting.

Qualifications

• Previous experience as a Waiter or FOH team member (preferred but not essential).
• Friendly, positive attitude and genuine enjoyment of looking after guests.
• Strong teamwork and communication skills.
• Ability to stay calm and organised during busy services.
• Willingness to learn and take feedback.
• Genuine interest in food, drinks, and hospitality.

Responsibilities

• Deliver friendly, attentive service and create a positive atmosphere for guests.
• Learn and share the stories behind our food, helping guests connect with the dishes and the fire-led cooking style.
• Keep your section running efficiently with strong attention to detail and teamwork.
• Support a smooth flow between kitchen and front of house, especially during busy periods.
• Contribute to a culture of great hospitality, fun energy, and continuous improvement.

Skills

Customer service

Teamwork

Communication

Calm under pressure

Tools

POS systems

Job description

Oudh 1722 in Borough, London, invites a personable Waiter to join a busy front-of-house team and deliver warm, confident service. You’ll help guests feel welcome, share stories behind the dishes, and support a seamless flow between kitchen and floor in a vibrant, hospitality-focused environment.

With a Michelin-influenced pedigree, the role offers staff meals, discounts, and opportunities for development in a world-class dining setting.