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Front of House Team Member (part-time / evenings & weekends)

TN United Kingdom

Burford

On-site

GBP 40,000 - 60,000

Full time

14 days ago

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Job summary

A leading hospitality business in Burford seeks a front of house team member to deliver exceptional service in a newly refurbished pub and hotel. Join a fun, award-winning team and enjoy competitive pay, tips, and industry-leading training.

Benefits

Access to discounts with major retailers
Competitive hourly rate plus tips
Industry-leading training and development
75% off food on shift
Support for mental health initiatives

Qualifications

  • Experience in bar and waiting hospitality is preferred.
  • Ability to work in a team and provide exceptional service.

Responsibilities

  • Deliver exceptional bar and waiting hospitality to customers.
  • Support the team in maintaining high standards in service.

Skills

Customer Service
Teamwork
Hospitality

Job description

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Client:

Butcombe Brewery

Location:

Burford, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

35fdcc0d5b7d

Job Views:

3

Posted:

23.05.2025

Expiry Date:

07.07.2025

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Job Description:

We are a bold, award-winning business that prides itself on empowering our teams with autonomy to operate premium, fun businesses that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming pubs, restaurants, and hotels with high standards, taking a different approach to others and always striving to be the best we can be.

We are looking for a front of house team member to join our family. This role involves delivering exceptional bar and waiting hospitality to our customers.

The Prince Of Burford is a newly refurbished pub and hotel, converted from an 18th-century coaching inn, located in beautiful Burford on the north-eastern edge of the Cotswolds. We have 16 stunning ensuite rooms, including dog-friendly and family-friendly options, making it an ideal base for exploring the Cotswolds AONB, Oxfordshire countryside, and historic Oxford.

Our menu focuses on locally sourced seasonal dishes and innovative takes on pub classics, complemented by a selection of award-winning Butcombe beers, cocktails, and wines. Inside, you'll find cosy interiors and rustic charm with original features, along with relaxed dining spaces suitable for both intimate meals and larger gatherings.

We are very dog and child-friendly, with a sunny beer garden featuring grassy and decked areas—perfect for al fresco drinking and dining. Our private dining room is ideal for special occasions, from birthday parties to wedding receptions, business meetings, and conferences.

Located at the entrance to the Cotswolds, we are perfect for a weekend break or staycation, close to attractions like Cotswold Wildlife Park & Gardens, Cotswolds Distillery, Cotswold Water Park, Blenheim Palace, Crocodiles Of The World, and Burford Garden Company, as well as Cheltenham, Oxford, Cirencester, and Bourton-on-the-Water.

What’s in it for you?

  • The chance to work for an award-winning business, recognized as the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The National Publican Awards.
  • Access to Liberation Life, a platform offering cashback with major retailers, discounts on holidays, groceries, gifts, and more.
  • The opportunity to work in a diverse, eclectic company and gain experience across various businesses and food offers, with a collaborative approach to business development and your ideas valued.
  • A competitive hourly rate plus an equal share of tips.
  • Industry-leading training and development through our ‘Pillars of Progression’ programme.
  • Support and coaching from talented managers.
  • Work with locally sourced, award-winning food and drink, including our own beer.
  • Tools and investments in our properties to help you do a great job.
  • The excitement of team parties, events, training courses, and industry-best rewards, discounts, and benefits, including 75% off food on shift.
  • A caring business that supports mental health initiatives through the Burnt Chef Project, with training and an Employee Assistance Program available 24/7.
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