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St Monica Trust, a Bristol-based charity, is recruiting for a catering/hospitality role at the Sandford Station Retirement Village. The post offers a stable environment with a focus on resident wellbeing, quality dining, and a supportive team.
You will support the Head Chef, oversee day-to-day village restaurant operations, manage stock and staffing, and uphold high hygiene and safety standards while building strong resident and staff relationships.
Location: Sandford Station Retirement Village
Salary : £28,489 - £31,590
Hours: 35
Working Pattern: 9am - 4.30pm - Alternate weekends with Tuesday off every week
At St Monica Trust, we're a Bristol-based charity supporting older people to live fulfilling, independent lives. Food and hospitality play a vital role in this, bringing people together, supporting health and wellbeing, and creating moments residents look forward to every day.
Join our catering and hospitality team and help create enjoyable dining experiences for our residents in a warm and welcoming environment.
This isn't typical high-pressure hospitality. Instead, you'll be part of a friendly, supportive team where you can take pride in your work, build meaningful relationships with residents, and enjoy a better work-life balance.
Act as first point of contact for the restaurant, and for events and conferences - to suit the relevant target audiences
Support the Head Chef by overseeing the day-to-day operations of the village restaurants/cafés, responsible for quality control and ensuring high standards are met and delivered by all staff. Problem solving and troubleshooting customer/visitor concerns escalated by the Head Chefs (Village)
Ensure high standards are consistently met - cleaning areas, preparing food/drinks when required, coordinating staffing rota and maintaining high levels of hospitality
Maintain a continuous restaurant stock and rotation; ensure facilities and equipment are safe and well maintained - reporting faults via set systems as necessary
Build strong relationships with a range of stakeholders - including customers, colleagues, residents and their families
From time to time deputise for the Restaurants Manager and support the recruitment/induction of new members of the hospitality team
Advocate and role model best practice in Health and Safety, Food Handling and Hygiene
We're looking for someone who can demonstrate the following key skills and requirements:
Duties must be carried out in compliance with St Monica Trust's Equity, Diversity and Inclusion Policy.
Duties must be carried out in compliance with current UK GDPR and with St Monica Trust's Confidentiality and Data Protection Policy.
This role profile contains the principal accountabilities relating to this post and does not describe in detail all the duties required to carry them out.
This post is exempt from the Rehabilitation of Offenders Act 1974 and this means that any criminal conviction, including spent convictions, must be made known at the time of the application
Salary Ranges:
£28,489.50 - £31,590.00
Time Type:
Full time