Front of House Pro — Flexible Hours & Growth Path

Boparan Restaurant Group; Greater London; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Training & progression

Performance-based bonus

Dining discounts

BRG Spark app

Healthcare support

Flexible working

Job summary

The Cinnamon Collection is part of the Boparan Restaurant Group, and we are seeking Front of House Team Members to join our vibrant team. As the face of our restaurants, you will deliver warm hospitality and impeccable service, working alongside a dedicated team that takes pride in excellence.

In this role you will greet guests, guide them through our menu, and collaborate with kitchen and bar teams to ensure smooth service.

Qualifications

• Guest-focused hospitality with a passion for creating memorable experiences.
• Excellent communication with guests and colleagues.
• Attention to detail in taking orders and managing tables.
• Team player who thrives in a fast-paced environment.
• Positive attitude and energy to engage guests and peers.

Responsibilities

• Deliver outstanding service: greet guests, guide them through the menu, and ensure a memorable dining experience.
• Be a brand ambassador: share knowledge of dishes, drinks, and story to enhance the guest experience.
• Support seamless service: coordinate with kitchen and bar to maintain smooth communication.
• Handle reservations & enquiries: assist guests with bookings and special requests.
• Maintain a positive environment: create a welcoming atmosphere for guests and colleagues.

Skills

Guest-focused

Excellent communicator

Attention to detail

Team player

Positive attitude

Job description

The Cinnamon Collection is part of the Boparan Restaurant Group, and we are seeking Front of House Team Members to join our vibrant team. As the face of our restaurants, you will deliver warm hospitality and impeccable service, working alongside a dedicated team that takes pride in excellence.

In this role you will greet guests, guide them through our menu, and collaborate with kitchen and bar teams to ensure smooth service.