Front-of-House Manager | 4-Day Week | Michelin-Standard

Goldenkeys; Cambridge; On-site; GBP 33,000 - 55,000; Full time

Benefits offered by this job

Private health insurance

4-day working week

Set days off: Sun, Mon, Tue

Meals on duty

CMS training funded

Job summary

Vincere is recruiting for an experienced Restaurant Manager in Cambridge to lead a Michelin-starred restaurant's front-of-house team. This hands-on role emphasizes meticulous service, attention to detail, and delivering a memorable guest experience.

With a 4-day week, roughly 38–42 hours, and multiple staff benefits, the ideal candidate has fine dining leadership experience and a genuine passion for hospitality, ensuring exceptional standards each service.

Qualifications

• Experience leading front-of-house in a fine dining environment.
• Proven ability to manage a small team with hands-on involvement.
• Strong hospitality standards and guest experience focus.

Responsibilities

• Lead and support the front-of-house team to deliver warm, polished service.
• Motivate and develop a small, close-knit team.
• Create a welcoming and memorable guest experience each service.
• Collaborate closely with kitchen and wider team for seamless service.

Skills

Front-of-house leadership

Guest service excellence

Team motivation

Job description

Vincere is recruiting for an experienced Restaurant Manager in Cambridge to lead a Michelin-starred restaurant's front-of-house team. This hands-on role emphasizes meticulous service, attention to detail, and delivering a memorable guest experience.

With a 4-day week, roughly 38–42 hours, and multiple staff benefits, the ideal candidate has fine dining leadership experience and a genuine passion for hospitality, ensuring exceptional standards each service.