Front of House Bartender & Floor Specialist - Weekend Shifts

Craft Locals Ltd; England; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

50% off food

20% off drinks

28 days holiday

Sharers

Staff discount

Job summary

Craft Locals Ltd. is seeking friendly front of house team members for a lively weekend role in a pub setting. You will greet guests, take orders, serve drinks, and upsell menu items while keeping a spotless bar and dining area.

The role offers a supportive team and progression into leadership positions within our growing independent group. The position pays £12.71 per hour plus tips (typical £3,000–£5,000 annually) and includes perks such as staff discounts, 28 days holiday, and group-wide food

Qualifications

• Experience in pubs, bars or restaurants as bar or floor team member.
• A people person with energy, confidence and positivity
• Passion for hospitality, service and working in a team
• Willingness to learn all aspects of front of house and develop skills
• Availability to work evenings and weekends
• Bonus: knowledge or enthusiasm for craft beer and quality drinks

Responsibilities

• Greeting and seating guests with a warm welcome
• Taking food and drink orders confidently and accurately
• Serving drinks quickly, efficiently and with great presentation
• Knowing the menus inside out and recommending dishes and drinks
• Keeping the bar, floor and guest areas clean and organised
• Creating memorable guest experiences every shift

Skills

Hospitality experience

Customer service oriented

Team player

Job description

Craft Locals Ltd. is seeking friendly front of house team members for a lively weekend role in a pub setting. You will greet guests, take orders, serve drinks, and upsell menu items while keeping a spotless bar and dining area.

The role offers a supportive team and progression into leadership positions within our growing independent group. The position pays £12.71 per hour plus tips (typical £3,000–£5,000 annually) and includes perks such as staff discounts, 28 days holiday, and group-wide food