Front Line Manager - Back Shift

2 Sisters Food Group; Coupar Angus; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

33 days holiday

Training and development opportunities

Health Assured EAP & Grocery Aid

Cycle2Work scheme

Discounts at Brand restaurants

Job summary

2 Sisters Food Group is seeking a Front Line Manager for the Coupar Angus site to oversee a busy cuts area and packaging lines, leading a team of operatives to meet production targets. The role requires strong leadership in a high-volume environment, with emphasis on safety, quality and teamwork.

This position offers opportunities for development within a major UK food manufacturer, with shift patterns and site-specific requirements.

Qualifications

• This role requires an ambitious leader from a fast-paced manufacturing background.
• Food production experience is desirable but not essential for strong leadership in high-volume operations.
• Excellent communication, leadership and organisational skills are expected.

Responsibilities

• Lead and manage a team across multiple production lines.
• Drive performance, productivity and quality.
• Ensure health, safety and hygiene standards are upheld.
• Foster a positive and engaged team culture.
• Collaborate with peers and senior leaders to meet business goals.

Skills

Team leadership

Leadership

Communication

Organisational skills

Operational efficiency

Job description

Front Line Manager - Back Shift

Location: Coupar Angus, Scotland

Shift Pattern: Sunday - Thursday (Sunday: 12pm-9pm | Mon-Thurs: 3:00pm-12:00am)

About Us

Joining 2 Sisters Food Group means becoming part of one of the UK's largest and most respected food manufacturers. With over 13,500 colleagues and a turnover exceeding £3 billion, we're proud to deliver quality and innovation to millions of customers every day. Our Coupar Angus site plays a key role in our UK Poultry division, producing high-quality fresh poultry products to some of the biggest names in food retail.

About the Role

As Production Supervisor, you'll be responsible for overseeing a busy cuts area (including filleting and trimming), alongside whole birds and packaging lines. You'll lead a team of 6 Key Operatives and have responsibility for up to 100 operatives ensuring production targets, KPIs, and quality standards are consistently met.

Key Responsibilities

• Lead and manage a team across multiple production lines
• Drive performance, productivity, and quality
• Ensure health, safety, and hygiene standards are upheld
• Foster a positive and engaged team culture
• Collaborate with peers and senior leaders to meet business goals

About You

This role is ideal for an ambitious leader from a fast-paced manufacturing background. While food production experience is desirable, we welcome applications from other industries with high-volume operations and strong leadership challenges.

Key Skills

• Proven experience managing teams in a high-volume manufacturing environment
• Strong understanding of operational efficiency, quality control, and safety standards
• Excellent communication, leadership, and organisational skills
• Ability to work flexibly and stay calm under pressure in a dynamic factory setting

Benefits

• 33 days holiday (inclusive of bank holidays)
• Structured training and development opportunities
• Health Assured Employee Assistance Programme & Grocery Aid support services
• Cycle2Work scheme
• Discounts at Boparan Restaurant Group brands including Giraffe, Ed's Easy Diner & Harry Ramsden

Why Join Us?

At Coupar Angus, you'll be part of a fast-paced and supportive team that values leadership, continuous improvement, and doing things the right way. This is a great opportunity to further your career in a business that’s committed to its people and products.

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