From-Scratch Cook: Fresh Seasonal Meals & Efficient Kitchen

VAULT PERSONNEL PTE. LTD.; High Street, Penarth; On-site; GBP 18,000 - 24,000; Full time

Job summary

Vault Personnel Pte. Ltd. is seeking a kitchen professional responsible for preparing meals of the highest quality and serving them to clients.

The role focuses on precise kitchen production, from measuring ingredients to plating finished dishes, while maintaining sanitation and safety throughout each shift. Responsibilities include receiving deliveries, inventory control, minimizing waste, and supporting the Chef de Partie with daily operations.

Qualifications

• No formal education required.
• At least 1 year of kitchen experience.
• Strong team player.

Responsibilities

• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing ingredients including seasoning, washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying orders are correct and of good quality.
• Taking inventory and notifying supervisor of low supplies.
• Discarding expired items and ensuring storage areas are clean and organized.
• Plating and presenting meals as instructed by the Chef de Partie.
• Carrying out other duties as required by management.

Skills

Strong team player

Job description

Vault Personnel Pte. Ltd. is seeking a kitchen professional responsible for preparing meals of the highest quality and serving them to clients.

The role focuses on precise kitchen production, from measuring ingredients to plating finished dishes, while maintaining sanitation and safety throughout each shift. Responsibilities include receiving deliveries, inventory control, minimizing waste, and supporting the Chef de Partie with daily operations.