Four-Day Week Sous Chef – Creative Kitchen Leader (Up to £38k)

The Inn Collection Group; Wales; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Birthday holiday

Lead-Inn development program

50% off food

£1 hotel stays

1/3 off room bookings

Job summary

The Inn Collection Group is recruiting a Sous Chef for The Swallow Falls Inn near Betws-y-Coed, Snowdonia. You’ll work with the Head Chef to maintain high kitchen standards and showcase fresh, quality ingredients.

You’ll lead a skilled team, contribute to menu development and costing, manage stock and ordering, and ensure smooth daily operations. A 4-day working week with up to £38k package makes this a balanced, exciting role with room to grow.

Responsibilities

• Assist Head Chef in maintaining high kitchen standards and using fresh, quality ingredients.
• Lead a skilled kitchen team, contribute to menu development and costing, and ensure smooth daily operations.

Job description

The Inn Collection Group is recruiting a Sous Chef for The Swallow Falls Inn near Betws-y-Coed, Snowdonia. You’ll work with the Head Chef to maintain high kitchen standards and showcase fresh, quality ingredients.

You’ll lead a skilled team, contribute to menu development and costing, manage stock and ordering, and ensure smooth daily operations. A 4-day working week with up to £38k package makes this a balanced, exciting role with room to grow.