Food Technology Technician - Practical Learning & Safe Kitchen

Marchant Recruitment; Ledston; On-site; GBP 20,000 - 28,000; Full time

Job summary

Marchant Recruitment is seeking a reliable Food Technician for a welcoming secondary school in the Ledston area. You will support the Food Technology department, ensuring practical lessons run smoothly and students have access to the equipment, ingredients and resources they need.

You will prepare materials for KS3/KS4, assist with practical sessions, and maintain hygienic, well-stocked food tech spaces in line with safety regulations. A collaborative, proactive approach is essential.

Qualifications

• Organisational skills to manage varied workload in a school setting.
• Attention to detail with focus on cleanliness and safety in Food Tech areas.
• Proactive approach to support lessons and learners.
• Ability to work collaboratively with teaching staff and support colleagues.
• Understanding of food hygiene and health & safety practices.

Responsibilities

• Prepare ingredients, materials and equipment for Food Technology lessons across KS3 and KS4.
• Assist teaching staff with the organisation and delivery of practical cooking sessions.
• Maintain clean, safe and hygienic food preparation areas, ensuring compliance with food hygiene and health and safety regulations.
• Monitor and maintain stock levels of ingredients, equipment and classroom resources.
• Ensure kitchen equipment is clean, safe and in good working order.
• Support with the storage, preparation and disposal of food in line with relevant hygiene procedures.
• Assist with setting up and clearing away practical classrooms before and after lessons.
• Maintain accurate records of stock, equipment and food safety checks.

Skills

Organisational skills

Attention to detail

Proactive approach

Teamwork

Food hygiene

Job description

Marchant Recruitment is seeking a reliable Food Technician for a welcoming secondary school in the Ledston area. You will support the Food Technology department, ensuring practical lessons run smoothly and students have access to the equipment, ingredients and resources they need.

You will prepare materials for KS3/KS4, assist with practical sessions, and maintain hygienic, well-stocked food tech spaces in line with safety regulations. A collaborative, proactive approach is essential.