Food Technology Teacher

Wayman Education; Gloucester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An inclusive secondary school in Gloucester seeks a passionate Food Technology Teacher to inspire students in the kitchen. This role offers the chance to engage learners with practical food skills and promote healthy eating through an innovative curriculum. Join a supportive team dedicated to real-world learning and student well-being. With a strong focus on creativity and sustainability, this position allows you to make a significant impact on the future of food education. If you're enthusiastic about teaching and eager to contribute to a vibrant school community, this is the perfect opportunity for you.

Benefits

Fully equipped teaching kitchen

Professional development opportunities

Community cooking initiatives

Supportive school culture

Qualifications

• QTS and a background in Food, Nutrition, or DT specialism.
• Excellent organisation and classroom management skills.

Responsibilities

• Plan and teach engaging Food Technology lessons across KS3 and KS4.
• Deliver a curriculum that includes food preparation and nutrition.

Skills

Food Technology

Nutrition

Classroom Management

Curriculum Development

Education

Qualified Teacher Status (QTS)

Degree in Food, Nutrition, or DT

Job description

A forward-thinking and inclusive secondary school in Gloucester is looking to appoint an enthusiastic and skilled Food Technology Teacher to begin in September. With a focus on real-world learning, practical skills, and student well-being, this is an exciting opportunity to shape the future of food education in a supportive environment.

What Makes This School Exceptional?

• A fully equipped teaching kitchen with modern appliances and prep space

• A DT department that values creativity, life skills, and sustainability

• Strong leadership and a committed CPD pathway for professional growth

• A school culture built on respect, achievement, and personal responsibility

• Opportunities for involvement in community cooking initiatives and school events

In This Role You Will:

• Plan and teach engaging Food Technology lessons across KS3 and KS4

• Deliver a curriculum that includes food preparation, nutrition, safety, and cultural food studies

• Promote healthy eating, creativity, and confidence in the kitchen

• Prepare students for GCSE assessments and practical coursework

• Support enrichment activities and cross-curricular DT projects

Ideal Candidates Will Have:

• QTS and a background in Food, Nutrition, or DT specialism

• Excellent organisation, classroom management, and subject expertise

• A practical, enthusiastic, and student-centred teaching approach

• A current Enhanced DBS or willingness to obtain one