Food Technology Teacher. Job in Gloucester Education & Training Jobs

WAYMAN Education; Gloucester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An inclusive secondary school in Gloucester seeks a passionate Food Technology Teacher to inspire students in a modern teaching kitchen. This role focuses on real-world learning and practical skills, promoting healthy eating and creativity in the kitchen. With strong leadership and a supportive environment, you will prepare students for GCSE assessments while engaging them in community initiatives. If you are enthusiastic about shaping the future of food education and fostering student well-being, this is an exciting opportunity to make a real impact.

Qualifications

• QTS and a background in Food, Nutrition, or DT specialism.
• Excellent organisation and classroom management skills.

Responsibilities

• Plan and teach engaging Food Technology lessons across KS3 and KS4.
• Deliver a curriculum that includes food preparation and nutrition.

Skills

Food Technology

Nutrition

Classroom Management

Creativity

Education

Qualified Teacher Status (QTS)

Degree in Food, Nutrition, or DT

Job description

A forward-thinking and inclusive secondary school in Gloucester is looking to appoint an enthusiastic and skilled Food Technology Teacher to begin in September. With a focus on real-world learning, practical skills, and student well-being, this is an exciting opportunity to shape the future of food education in a supportive environment.

What Makes This School Exceptional?

• A fully equipped teaching kitchen with modern appliances and prep space

• A DT department that values creativity, life skills, and sustainability

• Strong leadership and a committed CPD pathway for professional growth

• A school culture built on respect, achievement, and personal responsibility

• Opportunities for involvement in community cooking initiatives and school events

In This Role You Will:

• Plan and teach engaging Food Technology lessons across KS3 and KS4

• Deliver a curriculum that includes food preparation, nutrition, safety, and cultural food studies

• Promote healthy eating, creativity, and confidence in the kitchen

• Prepare students for GCSE assessments and practical coursework

• Support enrichment activities and cross-curricular DT projects

Ideal Candidates Will Have:

• QTS and a background in Food, Nutrition, or DT specialism

• Excellent organisation, classroom management, and subject expertise

• A practical, enthusiastic, and student-centred teaching approach

• A current Enhanced DBS or willingness to obtain one