Food Technologist

JR United Kingdom; Gloucester; On-site; GBP 28,000 - 40,000; Full time

Job summary

A leading food innovation consultancy in Gloucester seeks a Food Science & Technology graduate for a role focused on product development and technical project execution. Responsibilities include conducting research, supporting training, and managing project data. Ideal candidates should possess strong communication skills and the ability to multitask. Driving capability is required due to the rural location.

Benefits

25 days holiday + 8 bank holidays

Employee discount rewards

Work save pension scheme

Culture focused around work/life balance

Qualifications

• Degree in food science or technology preferred, or relevant industrial experience.
• Proven competence in product development within the food industry.
• Ability to manage multiple projects and write reports.

Responsibilities

• Execute technical projects and research in food and beverage.
• Collect project data and prepare client reports.
• Support training courses and presentations.

Skills

Knowledge of raw materials

Good communication skills

Organisational skills

Analytical mind

Team player

Education

Food Science & Technology degree or equivalent

Job description

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Campden BRI are at the forefront of innovation, science and technology that supports our members- the food & drink industries. You will be working with our Product and Ingredient Team- NPD, EPD, consultancy, trials and advice.

The aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry.

This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities.

Position

• Executing technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilities
• Office-based activities- collecting project data and preparing client reports, liaising with clients and creating proposals
• Providing support to practical delivery on training courses and presentation on external/internal training courses
• Assisting in health & safety, hygiene, good manufacturing activities
• Contribute to idea generation for the group
• Developing knowledge of a pilot plant equipment to include maintenance and records

Requirements

• Food Science & Technology graduate or equivalent, with relevant experience within food or beverage manufacture or development. A degree in food science or technology is preferable, but other relevant subjects would be considered. Relevant industrial experience may be considered in lieu of higher qualifications.
• Proven competence of working in the food industry, preferably within product development.
• Knowledge of raw materials and / or production methods, processes and food product analysis.
• Experience in using pilot plant equipment however, a bias towards using such equipment would be sufficient.
• Good communication and organisational skills for holding discussions with staff and clients.
• Ability to manage work on a number of projects simultaneously to agreed deadlines.
• Ability to write reports and proposals of varying length and complexity.
• An analytical mind with good attention to detail and the ability to find solutions to complex problems.
• Puts the client/customer and their needs at the heart of everything that we do.
• A strong team player

Please note due to our rural location, you must be able to drive and have your own transport.

• Excellent opportunity to develop and grow your skills.
• Reward platform with employee discounts and rewards
• 25 days holiday + 8 bank holidays
• Buy and sell holiday scheme
• A generous work save pension scheme, with employee contributions matched by the company up to 10%
• Culture focus around work/life balance (early finish Fridays)