Food Safety & Quality Manager

360 Recruitment; Greater Lincolnshire; Presencial; GBP 60.000 - 80.000; Jornada completa

Descripción de la vacante

360 Recruitment is seeking a Food Safety & Quality Manager for an FMCG food manufacturing site in Lincolnshire. You will lead HACCP-based systems, ensuring products meet customer, legal, and food safety requirements, and drive successful new product/process introductions.

You will lead audits (customer, BRCGS, third-party, regulatory), manage non-conforming products and investigations, and monitor hygiene and factory standards through regular inspections.

Formación

• Proven experience within an FMCG food manufacturing environment.
• Strong working knowledge of HACCP, BRCGS, Food Safety, Food Hygiene, and Food Legislation.
• Experience leading customer, third-party, and regulatory audits.

Responsabilidades

• Lead and continuously improve the site's HACCP-based Food Safety & Quality Management System.
• Ensure products consistently meet customer, legal, and food safety requirements.
• Support successful new product and process introductions from concept to launch.
• Lead customer, BRCGS, third-party, and regulatory audits, ensuring compliance and effective corrective actions.
• Manage non-conforming products, customer complaints, product holds, and investigations.
• Monitor hygiene, housekeeping, and factory standards through regular audits and inspections.
• Analyse microbiological and chemical trends to identify risks and implement preventative actions.
• Lead serious incident investigations, crisis management activities, and water quality programmes

Conocimientos

FMCG Food Manufacturing

HACCP

BRCGS

Food Safety

Food Hygiene

Food Legislation

Audits

Descripción del empleo

Food Safety & Quality Manager

Food Manufacturing

Lincolnshire

Role

• Lead and continuously improve the site's HACCP-based Food Safety & Quality Management System.
• Ensure products consistently meet customer, legal, and food safety requirements.
• Support successful new product and process introductions from concept to launch.
• Lead customer, BRCGS, third-party, and regulatory audits, ensuring compliance and effectivecorrective actions.
• Manage non-conforming products, customer complaints, product holds, and investigations.
• Monitor hygiene, housekeeping, and factory standards through regular audits and inspections.
• Analyse microbiological and chemical trends to identify risks and implement preventativeactions.
• Lead serious incident investigations, crisis management activities, and water qualityprogrammes

Requirements

• Proven experience within an FMCG food manufacturing environment.
• Strong working knowledge of HACCP, BRCGS, Food Safety, Food Hygiene, and Food Legislation.
• Experience leading customer, third-party, and regulatory audits.

We act as an Employment Agency/Business with regards to this vacancy. As an Equal Opportunities employer we welcome applications regardless of race, gender, nationality, ethnic origin, sexual orientation, religion, marital status, disability or age. All applicants are considered on the basis of their merits and abilities for the job