Food Safety Manager

TN United Kingdom; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Food Safety Manager to uphold the highest standards of food safety and compliance across diverse operations. In this pivotal role, you will lead a team dedicated to implementing food safety strategies, conducting audits, and ensuring adherence to industry regulations. Your expertise in food safety management, coupled with strong analytical and communication skills, will be essential in fostering a culture of safety excellence. Join a dynamic environment where your contributions will directly impact the quality and safety of food operations, making a significant difference in customer satisfaction and operational integrity.

Qualifications

• Proven track record in food safety management.
• Strong knowledge of microbiology and quality management systems.

Responsibilities

• Maintain food safety standards and legal compliance.
• Manage food safety training and oversee audits.

Skills

Food Safety Management

Microbiology

Quality Management Systems

Time Management

Communication Skills

Analytical Skills

Customer Service

Education

Degree in Food Safety

L3 HACCP Certification

Tools

Microsoft Excel

Microsoft Word

Job description

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About the Role

As a Food Safety Manager at Harrods, you will be responsible for maintaining the highest standards of food safety, legal compliance, and operational integrity across our diverse food operations. Reporting to the Head of Food Safety and Technical, you will oversee the implementation of our food safety strategy across concessions, restaurants, in-house production, distribution centres, and airport locations.

You will manage a team to implement food safety training, oversee audits, investigate incidents, and ensure compliance with legislation and industry standards. Additionally, you will contribute to policy development, regulatory reporting, and maintaining due diligence records. Acting as a trusted advisor, you will support Harrods in leading food safety excellence.

About You

You should have a proven track record in food safety, a degree or equivalent in Food Safety, and strong knowledge of microbiology, food safety, and quality management systems. L3 HACCP certification is desirable.

You will possess excellent time-management, communication, and interpersonal skills, with a focus on customer service. Good analytical skills, attention to detail, and proficiency in Microsoft Excel and Word are essential. Experience with auditing is advantageous.

Additional Information

This role requires availability to work 5 days a week from Monday to Saturday, with Sundays on call approximately once every 4-5 weeks.