Food Production (Poultry)

Gap Personnel; Crediton; On-site; GBP 15,000 - 22,000; Full time

Job summary

Gap Personnel Limited is recruiting for a Poultry Processor in Crediton, EX17. This temporary-to-permanent role is based in a fast-paced poultry processing environment serving the UK market. You will join a team responsible for humane handling, packing, weighing and hygiene across shifts.

Hours are Monday to Friday with early start times; pay is £13.60 per hour. Training will be provided for cutting and plucking as needed, with emphasis on teamwork and safety.

Qualifications

• Reliable and punctual as required for shift work.
• Willingness to learn and progress in poultry processing.

Responsibilities

• General welfare of livestock.
• Poultry packing and grading operation.
• Bagging and weighing.
• General hygiene of packing area.
• Cutting and plucking of poultry (training provided).

Skills

Production

Hygiene

Butcher

Job description

Poultry Processor

Crediton, EX17

Temporary to Permanent

gap personnel Exeter, are currently recruiting for a Poultry Processor on a temporary to permanent placement based in Crediton, Devon.

You will be joining a fast-paced poultry processing farm with over 30 years in the market, they produce high quality poultry products to supply to prestigious restaurants and bars throughout the UK.

As a Poultry Processor your duties will include:

• General welfare of livestock.
• Poultry packing and grading operation.
• Bagging and weighing.
• General hygiene of packing area.
• Cutting and plucking of poultry (once trained).

About You:

• You must be reliable and punctual.
• Have a responsible and enthusiastic attitude to work.
• A desire to do the very best job you can.
• Have a genuine willingness to learn and progress.
• Be hardworking.
• Be honest and trustworthy.
• Be a team player.
• Good time keeping is essential.

Working Hours & Pay:

• Monday to Friday
• Full time - Monday to Wednesday 6am to 5pm, Thursday & Friday 6am to 2pm
• £13.60 per hour

Key skills; Production, Hygiene, Butcher

Successful candidates will be pro‑active team workers, liaising and co‑operating with all members of staff. Operate within the confines of company policy and procedure requirements, including integrity and confidentiality in respect of the business. Abide by health and safety legislation in respect of yourself and others.