Food Production Operatives

The Best Connection; Walsall; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Ongoing work

Progression opportunities

Supportive team environment

Job summary

The Best Connection is hiring Food Production Operatives in Walsall to join a growing team with start times across three shift patterns. Pay is £12.71 per hour and there is ongoing, consistent work.

The role is based in Walsall and involves working across production stations. You will handle and prepare food products, work on production lines, lift up to 25kg, and maintain hygiene and safety standards in a fast-paced environment.

Qualifications

• Physically fit and able to stand for long periods.
• Able to lift up to 25 kg.
• Able to work efficiently in a fast-paced environment.

Responsibilities

• Handling and preparing food products.
• Working on production lines.
• Maintaining hygiene and safety standards.

Skills

Physically fit

Team player

Good stamina

Strong work ethic

Job description

Food Production Operative - Ongoing Work - £12.71 per hour - Walsall

Are you reliable, physically fit, and ready to work in a fast-paced environment? We're hiring Food Production Operatives to join a growing team in Walsall, with start times between with 3 shift patterns

-06:00-16:00

-07:00-17:00

-13:00-23:00

Job Role:

As a Food Production Operative, you'll work across various stations as part of a supportive team. Your duties will include:

• Handling and preparing food products
• Working on production lines
• Lifting items up to 25kg
• Maintaining hygiene and safety standards

Requirements:

• Physically fit and able to work on your feet for long periods
• Comfortable lifting up to 25kg
• Able to work efficiently in a fast-paced environment
• A team player with a strong work ethic

Pay & Benefits:

• £12.71 per hour
• Ongoing, consistent work
• Supportive team environment
• Opportunities for progression

Location: Walsall

The Best Connection is acting as an Employment Business in relation to this vacancy.