Food Production Operative - Growth & Benefits Role

Acorn Recruitment; Devon and Torbay; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Free on-site parking

28 days' annual leave incl. bank hols

Company sick pay after 6 months

Discount membership after 6 months

Free annual flu jab

Employee referral programme

Career progression opportunities

Supportive team environment

Job summary

Acorn by Synergie is recruiting committed factory operatives to join a Plymouth-based production team in a permanent, full-time role within a food manufacturing environment.

The position offers long-term progression, a 40-hour week (Mon-Fri, 6am-3pm) with on-site parking and a range of benefits. The job requires physical work in cold and hot production areas and adherence to food safety standards.

Qualifications

• Experience in a food factory, production or food manufacturing environment.
• Good attendance and timekeeping.
• Ability to work quickly while maintaining high standards.
• Comfort with manual handling and lifting up to 15kg.

Responsibilities

• Work across all areas of food production and packaging operations.
• Help produce premium food products to high standards of quality, food safety and customer satisfaction.
• Maintain high levels of attention to detail in a fast-paced environment.
• Carry out regular manual handling tasks, lifting up to 15kg at a time.
• Work efficiently to meet production targets.
• Maintain high standards of food safety, hygiene and product quality.
• Collaborate with the production team to support daily operations.

Skills

Strong work ethic

Reliability

Good attendance

Timekeeping

Manual handling awareness

Job description

Acorn by Synergie is recruiting committed factory operatives to join a Plymouth-based production team in a permanent, full-time role within a food manufacturing environment.

The position offers long-term progression, a 40-hour week (Mon-Fri, 6am-3pm) with on-site parking and a range of benefits. The job requires physical work in cold and hot production areas and adherence to food safety standards.