Food Production Operative — Career Growth & Free Parking

Acorn Recruitment; Devon and Torbay; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Free on-site parking

28 days' annual leave incl. bank hols

Sick pay after 6 months

Discount membership after 6 months

Free annual flu jab

Job summary

Acorn by Synergie is recruiting committed Factory Operatives to join our client's growing production team in Plymouth. This permanent, full-time role offers opportunities for development and long-term career progression.

You will work in a fast-paced food production environment, with shifts Monday to Friday, 6am-3pm, averaging 40 hours per week. The role requires physical stamina, adherence to food safety standards, and a strong work ethic.

Qualifications

• Previous food factory, production, manufacturing or warehouse experience.
• A strong work ethic and reliable approach.
• Good attendance and timekeeping.
• Ability to work quickly while maintaining high standards.
• A flexible approach to work.
• Ability to work independently and as part of a team.
• Good English and numeracy skills.
• Experience working in chilled or freezer environments.
• Experience working to food safety and hygiene standards.

Responsibilities

• Operate across production and packaging areas to meet quality standards.
• Work in a fast-paced food manufacturing environment with attention to detail.
• Carry out manual handling tasks, including lifting up to 15kg.
• Maintain high standards of hygiene and food safety at all times.
• Work as part of a close-knit team to meet production targets.

Skills

Food industry experience

Attention to detail

Team player

Physical stamina

Job description

Acorn by Synergie is recruiting committed Factory Operatives to join our client's growing production team in Plymouth. This permanent, full-time role offers opportunities for development and long-term career progression.

You will work in a fast-paced food production environment, with shifts Monday to Friday, 6am-3pm, averaging 40 hours per week. The role requires physical stamina, adherence to food safety standards, and a strong work ethic.