Food Packing & Slicing Operator, 4-on/4-off

Cranswick PLC; Hessle; On-site; GBP 21,000 - 27,000; Full time

Job summary

Cranswick PLC is seeking Packing Operatives for 4 on, 4 off shifts in Hessle, United Kingdom. You will operate slicing equipment within a production team, ensuring product quality, food safety and on-time delivery while maintaining hygiene standards.

Responsibilities include adhering to GMP, completing paperwork accurately, and supporting multi-skilling through rotation, with emphasis on teamwork and reliability.

Qualifications

• Previous manufacturing experience preferred.
• Willing to undertake training in L2 Food Safety and L2 Health and Safety Principles.
• Group and site induction.
• Understanding of risk assessments and trained as competent to safe working procedures.
• Understanding and application of hazard identification and near miss reporting.
• Mechanical aptitude, forward thinking and planning skills.
• Ability to work within a team, attention to detail and meets QVIP values.

Responsibilities

• Arrive 15 minutes before shift and begin slicing operations.
• Operate the just-in-time process to minimise changeovers and downtime.
• Ensure log conditioning is correct prior to loading the machine.
• Maintain Food Safety standards and hygiene at all times.
• Follow GMP practices: hand washing, PPE, clean as you go.
• Complete paperwork accurately and on time; provide support to other areas as needed.
• Participate in multi-skilling through job rotation.
• Adhere to quality standards and standard operating procedures.
• Meet the production plan.
• Observe time keeping and absence reporting.

Skills

Manufacturing experience

Teamwork

Attention to detail

Mechanical aptitude

Safety conscious

Punctuality

Quality focus

Education

L2 Food Safety

L2 Health and Safety Principles

Group and site induction

Job description

Cranswick PLC is seeking Packing Operatives for 4 on, 4 off shifts in Hessle, United Kingdom. You will operate slicing equipment within a production team, ensuring product quality, food safety and on-time delivery while maintaining hygiene standards.

Responsibilities include adhering to GMP, completing paperwork accurately, and supporting multi-skilling through rotation, with emphasis on teamwork and reliability.