Food & Beverage Supervisor Maternity Cover

St Mellion; Saltash; On-site; GBP 22,000 - 32,000; Full time

Job summary

An established industry player is looking for a dedicated F&B Supervisor to lead their food and beverage operations. This role involves managing daily operations, ensuring compliance with health standards, and developing strategies for efficiency and profitability. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a passion for delivering high-quality experiences. Join a dynamic team where your contributions will enhance guest satisfaction and operational success. If you thrive in a fast-paced environment and are motivated to make a difference, this opportunity is perfect for you.

Benefits

Company Pension

Discounted or Free Food

Employee Discounts

Free Parking

Gym Membership

On-site Gym

On-site Parking

Sick Pay

Qualifications

• Proven experience in food and beverage management with strong leadership skills.
• Ability to manage teams and ensure high-quality service in a fast-paced environment.

Responsibilities

• Oversee daily operations of the food and beverage department.
• Train and mentor staff to deliver excellent customer service.
• Ensure compliance with health and safety regulations.

Skills

Leadership Skills

Communication Skills

Attention to Detail

Customer Service

Food Production Techniques

Education

Experience in Hospitality Industry

Tools

Computer Systems for F&B Management

Job description

We are seeking an experienced and dedicated F&B Supervisor to join our team. As the F&B Supervisor, you will be responsible for overseeing all aspects of food and beverage operations, ensuring exceptional service and customer satisfaction. This is a leadership role that requires strong management skills and a passion for delivering high-quality food and beverage experiences.

Duties:

1. Manage and supervise the daily operations of the food and beverage department
2. Ensure compliance with health and safety regulations
3. Develop and implement strategies to improve efficiency and profitability
4. Monitor inventory levels and order supplies as needed
5. Train, mentor, and motivate staff members to provide excellent customer service
6. Coordinate with other departments to ensure smooth operations and guest satisfaction
7. Oversee food production and preparation processes to maintain quality standards
8. Handle customer complaints or concerns in a professional manner
9. Maintain accurate records of sales, inventory, and financial transactions

Qualifications:

1. Previous experience in a similar role within the hospitality industry with a good restaurant and bar background
2. Strong leadership skills with the ability to effectively manage a team
3. Knowledge of food production, preparation, and presentation techniques
4. Excellent communication and interpersonal skills
5. Ability to work in a fast-paced environment while maintaining attention to detail
6. Proficient in computer systems and software relevant to food and beverage management

If you are a highly motivated individual with a passion for hospitality and a proven track record in F&B management, we would love to hear from you. Apply today to join our dynamic team!

Job Types:

Full-time, Permanent

Benefits:

• Company pension
• Discounted or free food
• Employee discounts
• Free parking
• Gym membership
• On-site gym
• On-site parking
• Sick pay

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekend Shifts

Supplemental pay types:

• Tips

Experience:

• Supervising experience: 1 year (required)
• Restaurant management: 1 year (required)
• Bar management: 1 year (required)
• Hospitality: 1 year (required)
• Customer service: 1 year (required)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location:

In person