Food & Beverage Supervisor — Lead Guest Experience

Valor Hospitality; Farnborough; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Team member discounts

50% dining discount

Free meals on duty

Cycle To Work Scheme

Refer-a-friend bonuses

Healthcare options

Employee Assistance Programme

Job summary

Valor Hospitality in the United Kingdom is looking for a Food and Beverage Supervisor to lead the F&B team and deliver memorable guest experiences. You will oversee service, assist with food and beverage delivery, and maintain high standards of cleanliness and health&safety.

Join a team-focused hospitality group with opportunities for growth, exclusive staff perks, and a supportive work environment that values guest satisfaction and professional development.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to high standards.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Oversee the Food and Beverage team and daily service operations.
• Assist in preparation and serving of food and beverages to guests.
• Maintain cleanliness and safety standards in dining areas.
• Provide excellent customer service and address guest inquiries or complaints.
• Support operations including setup/clearance, stock, and inventory.
• Coordinate and execute events and special functions.
• Ensure areas are well-stocked and presented impeccably.

Skills

Excellent communication

Interpersonal skills

Fast-paced environment

Attention to detail

Flexibility with shifts

Job description

Valor Hospitality in the United Kingdom is looking for a Food and Beverage Supervisor to lead the F&B team and deliver memorable guest experiences. You will oversee service, assist with food and beverage delivery, and maintain high standards of cleanliness and health&safety.

Join a team-focused hospitality group with opportunities for growth, exclusive staff perks, and a supportive work environment that values guest satisfaction and professional development.