Food & Beverage Supervisor

DoubleTree by Hilton Glasgow Central

Glasgow

On-site

GBP 21,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Staff discounts
Learning & progression
Friends & family rates
Employee assistance
Leisure club access
Long service awards
Recognition awards
Refer a friend bonus
Annual social events
Free parking
Uniform provided

Job summary

DoubleTree by Hilton Glasgow Central is inviting applications for a Food and Beverage Supervisor. This role sits in a busy hotel environment where guest service excellence is paramount. You will support service delivery, uphold brand standards, and work with the F&B Manager to ensure smooth operations.

We value friendly, adaptable team players who are passionate about hospitality and eager to develop their skills. Full-time hours, permanent contract, located in Glasgow city centre.

Qualifications

  • Friendly and Open.
  • Resilient and hardworking.
  • Passion for excellent customer service.
  • Experience in a busy Food & Beverage operation is ideal but not essential.
  • Willing to adapt and develop.

Responsibilities

  • To be totally customer focused by delivering excellent customer service with a friendly and effective approach.
  • Assist with guest service to ensure efficient, professional service at all times.
  • Assist the Food and Beverage Manager with the smooth operation of the department.
  • Have a strong knowledge of the Hotel’s products and standards.
  • Ensure all Health and Safety/ Food compliance is adhered to.

Skills

Friendly and Open
Resilient
Hardworking
Customer service
Adaptable

Job description

Branch: DoubleTree by Hilton Glasgow Central

Location: DoubleTree by Hilton Glasgow Central, Glasgow

Contract type: Permanent

Hours: Full Time

Posted date: 28/08/2026

We have an exciting opportunity for a Food and Beverage Supervisor to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:
  • Friendly and Open
  • Resilient and Hardworking
  • Passion for Excellent Customer Service
  • Experience in a Busy Food and Beverage operation ideal but not essential
  • Willing to adapt and develop
The Role:
  • To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
  • To assist with the service of our guests, thus ensuring all guests receive efficient, professional service at all times and exceeding their expectations.
  • Assist the Food and Beverage Manager with the smooth operation of the department
  • Have a strong knowledge of the Hotel’s products and standards
  • Ensuring all Health and Safety/ Food compliance is adhered to
The Benefits:
  • Amazing discounts on food, drink and accommodation throughout the group
  • Huge opportunities for Learning, Development and Progression
  • Excellent rates for friends and family
  • Employee Assistance Program
  • Free use of the Leisure Club where applicable
  • Long Service Awards
  • Recognition Awards
  • Refer a Friend Bonus
  • Annual Social Events
  • Free Parking where applicable
  • Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

Situated a ten minute walk from the mainline railway stations, Glasgow Queen Street Station and Glasgow Central, a fifteen minute drive from Glasgow International Airport, DoubleTree by Hilton Glasgow Central is perfectly placed for exploring exciting attractions in the city centre and beyond.
From history to culture, and the best shopping outside of London, visitors can experience the heart of Glasgow a stone's throw away from the hotel. Catch a performance of Scottish Opera at the Theatre Royal, discover beauty and heritage at the People’s Palace, or immerse in arts and artefacts at the museums or galleries.

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