Food & Beverage Supervisor

Hospitaliti; Cambridge; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Hotel discounts

Competitive salary

Job summary

Hosco is listing an F&B supervisory role in Cambridge for edyn, with 40 hours per week and an on-target earnings of £14.50 per hour. The role oversees daily F&B operations at Hyatt Centric Hotel Cambridge Starman Restaurant & Bar, ensuring service excellence and compliance with standards.

This position requires leadership, strong guest service, and knowledge of health and safety standards. The successful candidate will mentor staff, manage opening/closing processes, and support cost-control

Qualifications

• Previous experience in a supervisory or senior F&B role.
• Strong leadership abilities with excellent communication skills.
• Knowledge of food hygiene, safety standards, and basic financial processes.
• Ability to stay calm under pressure in a fast-paced environment.
• Passion for hospitality and delivering memorable guest experiences.

Responsibilities

• Supervise daily F&B operations, ensuring service runs efficiently and according to company standards.
• Support the opening and closing procedures, including cash handling, reporting, and stock checks.
• Ensure all food and beverage items are presented and served consistently and safely.
• Assist in training, coaching, and motivating team members to deliver exceptional service.
• Coordinate floor staff during busy periods, assigning tasks and monitoring performance.
• Provide ongoing feedback and support to help colleagues grow and develop.
• Maintain a visible presence on the floor, responding promptly to guest needs and resolving issues professionally.
• Uphold a strong customer-focused culture, delivering warm, efficient, and attentive service.
• Handle guest feedback constructively to improve overall satisfaction.
• Ensure compliance with health, safety, and food hygiene regulations at all times.
• Monitor cleanliness and organisation of all front-of-house areas.
• Conduct routine inspections of service areas and equipment, reporting maintenance needs as required.
• Assist with stock rotation, ordering, inventory checks, and waste control.
• Support cost-control initiatives and efficient use of resources.
• Aid in analysing sales trends and promotions to improve revenue performance.

Skills

Supervisory role

Leadership skills

Food hygiene knowledge

Calm under pressure

Hospitality focus

Guest service

Job description

edyn is hiring through Hosco in Cambridge.Hyatt Centric Hotel Cambrige Starman Restaurant & Bar 40 hours, OTE £14.50ph

Key Responsibilities

• Supervise daily F&B operations, ensuring service runs efficiently and according to company standards.


• Support the opening and closing procedures, including cash handling, reporting, and stock checks.


• Ensure all food and beverage items are presented and served consistently and safely.


• Assist in training, coaching, and motivating team members to deliver exceptional service.


• Coordinate floor staff during busy periods, assigning tasks and monitoring performance.


• Provide ongoing feedback and support to help colleagues grow and develop.


• Maintain a visible presence on the floor, responding promptly to guest needs and resolving issues professionally.


• Uphold a strong customer‑focused culture, delivering warm, efficient, and attentive service.


• Handle guest feedback constructively to improve overall satisfaction.


• Ensure compliance with health, safety, and food hygiene regulations at all times.


• Monitor cleanliness and organisation of all front‑of‑house areas.


• Conduct routine inspections of service areas and equipment, reporting maintenance needs as required.


• Assist with stock rotation, ordering, inventory checks, and waste control.


• Support cost‑control initiatives and efficient use of resources.


• Aid in analysing sales trends and promotions to improve revenue performance.

Skills & Qualifications

• Previous experience in a supervisory or senior F&B role.


• Strong leadership abilities with excellent communication skills.


• Knowledge of food hygiene, safety standards, and basic financial processes.


• Ability to stay calm under pressure in a fast‑paced environment.


• Passion for hospitality and delivering memorable guest experiences.

Personal Attributes

• Positive, approachable, and professional demeanour.


• Strong problem‑solving and decision‑making skills.


• High attention to detail and commitment to quality.


• Team‑focused mentality with a desire to mentor others.

Why Join Edyn

• Be part of a fast- frowing, forward-thinking hospitality group


• Work in a design-led, people-first culture


• Opportunities for career progression across Edyn's Eurpoean portfolio


• Learning and development suppoert


• Competitive salary and benefits package


• Employee benefits and hotel discounts for Locke and Hyatt brandsExperience in the hospitality industry is preferred.