Food & Beverage Duty Manager

House of Gods Hotel; City of Edinburgh; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Accommodation discount

Wagestream access

Tronc scheme

Staff recognition

Staff ball

Training & leadership

Job summary

House of Gods Edinburgh is seeking a hands-on Food & Beverage Duty Manager to own the shift, lead from the front, and keep the house running with confidence and swagger. The role focuses on F&B operations but also supports guest arrivals, room standards and late-night service while coordinating across departments.

You will be the calm in the chaos, handle guest feedback with professionalism, and drive team performance to deliver iconic guest experiences every night.

Qualifications

• Experience in food and beverage operations with ability to step into hotel duty management when needed.
• Strong leadership and guest-service focus.
• Excellent communication and problem-solving under pressure.

Responsibilities

• Own the shift and lead from the front.
• Support wider hotel operations including arrivals, room standards and late-night service.
• Coordinate the team across departments and manage handovers.
• Handle guest feedback with professionalism and pace.
• Inspire staff to deliver world-class service with edge.

Skills

Leadership

F&B operations

Guest experience

Calm under pressure

Team motivation

Attention to detail

Shift management

Job description

Welcome to House of Gods Edinburgh, where velvet decadence meets rock 'n' roll glamour in the heart of the capital. We’re not your average hotel, and we’re not looking for average people.

We’re on the hunt for a Food & Beverage Duty Manager, someone who can own the shift, lead from the front, and keep the whole house running with confidence, style, and a touch of swagger. This is a hands on Duty Manager role with a strong food and beverage focus, but you’ll also support the wider hotel operation, from guest arrivals and room standards to late night service, team coordination, and those all important final details. You’ll be the calm in the chaos, the eyes on the floor, and the person who makes sure every guest experience is nothing short of iconic.

This isn’t your standard hospitality gig. It’s late nights, loud tunes, killer cocktails, and an atmosphere that hums with attitude.

As Duty Manager, you’ll be trusted to take charge of the building when required, making confident decisions, handling guest feedback, supporting the team across departments, and ensuring service, safety, standards, and atmosphere are all exactly where they need to be.

You are:

• A natural born leader, confident, composed, and charismatic.
• Experienced in food and beverage operations, with the confidence to step into wider hotel duty management when the shift calls for it.
• Cool under pressure and sharp on the details.
• Obsessed with guest experience, you don’t just serve, you stage moments.
• Ready to support hotel operations beyond the floor, working hand in hand with reception, housekeeping, nights, and management to keep the whole house running sharp.
• Confident handling guest issues, operational challenges, shift handovers, and standards checks with pace, professionalism, and personality.
• Able to inspire and motivate your team to deliver world-class service with edge.
• A lover of late nights, bold vibes, and hospitality that bites back.

We offer:

• A space built on energy, excess, and absolute style.
• Real progression for real people.
• Full training and leadership support.
• 20% accommodation discount.
• Wagestream a financial toolkit that lets you access earned pay when you need it.
• Tronc scheme, paid monthly.
• Staff recognition programme.
• Yearly staff ball.

A chance to be part of something truly iconic at House of Gods Edinburgh.

This isn’t just a job. It’s a lifestyle. Ready to take the floor and lead the night?

Compensation: Competitive salary