Food and Beverage Team Member

IBIS; Greater London; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Pension Scheme

Discount Card for Accor Hotels

Complimentary stays in Accor hotels

Training & Development

Additional holidays with service

And more..

Job summary

ibis London Docklands Canary Wharf is seeking a Kitchen Team Member to support the kitchen in preparing and presenting high-quality meals across breakfast, lunch and dinner.

You will help with mise en place, stock rotation and daily operations while maintaining strict hygiene and safety standards. A positive, collaborative attitude and flexibility to work weekends are essential for success.

Qualifications

• Previous experience in a kitchen or food preparation environment is desirable.
• A passion for food, cooking and delivering high-quality dishes.
• Basic knowledge of food hygiene and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn and develop culinary skills through training.
• Flexibility to work shifts, including weekends and public holidays.

Responsibilities

• Assist in the preparation and presentation of high-quality food for breakfast, lunch and dinner.
• Maintain excellent hygiene, food safety and cleanliness standards.
• Assist with stock rotation, mise en place and daily kitchen operations.
• Support Kitchen Porter duties to ensure smooth kitchen running.

Skills

Kitchen experience

Food safety knowledge

Teamwork

Fast-paced environment

Willing to learn

Flexible shifts

Job description

Company Description

Our mission at ibis London Docklands Canary Wharf is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! Ready to discover more?

Job Description

We are looking for a passionate and enthusiastic Kitchen Team Member to join our kitchen team. In this role, you will assist in the preparation and presentation of high-quality food for breakfast, lunch and dinner, while maintaining excellent hygiene, food safety and cleanliness standards. Working closely with the wider hotel team, you will help with food preparation, stock rotation, mise en place and daily kitchen operations, ensuring guests receive a consistent and enjoyable dining experience. The role also includes assisting with Kitchen Porter duties as required to support the smooth and efficient running of the kitchen. The ideal candidate will have a passion for food, a positive attitude, strong teamwork skills and the ability to thrive in a fast-paced hospitality environment. Training and development opportunities are available for candidates looking to grow their career.

Qualifications

• Previous experience in a kitchen or food preparation environment is desirable.
• A passion for food, cooking and delivering high-quality dishes.
• Basic knowledge of food hygiene and food safety practices.
Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn and develop culinary skills through training.
• Flexibility to work shifts, including weekends and public holidays.

Benefits

• Pension Scheme
• A Discount Card to be used in Accor Hotels Worldwide
• Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
• Training & Development
• Additional holidays with service
• And more..

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.