Food and Beverage Supervisor

Aimbridge; Shrewsbury; On-site; GBP 24,000 - 30,000; Full time

Job summary

Aimbridge seeks a Food and Beverage Supervisor to oversee operations, manage staff, and ensure exceptional service in a dynamic hotel environment. The role requires strong communication and organisational skills, with a commitment to food and beverage standards. Join a passionate team and enjoy industry-leading benefits including discounts, flexible working, and training opportunities.

Benefits

Industry leading training and leadership development

Hotel discounts portfolio wide

Wagestream for early pay access

Flexible working opportunities

Free staff parking

Uncapped incentives for contributions

Qualifications

• Prior experience in a food and beverage environment delivering first-class service.
• Deep understanding of food and beverage industry standards and best practices.
• Commitment to exceptional guest experience.

Responsibilities

• Supervise food and beverage operations and manage staff.
• Develop menus and maintain inventory and budgets.
• Ensure high levels of customer service and enforce health and safety regulations.

Skills

Customer service

Communication

Organisational skills

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Flexible working opportunities
• Staff meals on duty
• Starting salary above national minimum wage
• Free staff parking
• Uncapped incentives to reward you for your contributions

A day in the life of…

As a Food and Beverage Supervisor within the hotel, you will be responsible for delivering when it comes to all things F&B, while supervising larget part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards
• Please note that we will only be accepting applicants aged 18 or above.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.