Food and Beverage Supervisor

Aimbridge; Eastbourne; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join The View Hotel Eastbourne as a Food and Beverage Supervisor, where you'll lead F&B operations, ensuring high-quality service and staff management. Enjoy industry-leading benefits including flexible working hours, staff discounts, and opportunities for career growth, all while delivering exceptional guest experiences.

Benefits

Flexible working opportunities

30 days holiday

Industry-leading training

Paid breaks

Free staff parking

Career and lifestyle breaks

Qualifications

• Experience in delivering first class service in food and beverage.
• Deep understanding of food and beverage industry standards.
• Commitment to exceptional guest experience and brand standards.

Responsibilities

• Supervise food and beverage operations and manage staff.
• Develop menus, maintain inventory, and enforce health regulations.
• Monitor industry trends and promote food and beverage offerings.

Skills

Exceptional communication

Organisational skills

Knowledge of food and beverage standards

Job description

Who are we?

The View Hotel Eastbourne is proudly operated by Aimbridge Hospitality EMEA, a division of the global Aimbridge Hospitality brand. We are passionate about creating exceptional experiences by connecting great people with great destinations. Working with renowned brands such as Hilton, IHG, Accor, and Marriott, we bring expertise and innovation to every aspect of hospitality. Our “people first” approach, combined with the diversity of our teams and locations, makes the Aimbridge experience truly unique

What is in it for you?

As part of The View Hotel team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Flexible working opportunities
• Company sick pay - Giving you piece of mind when you need it the most
• Minimum of 30 days holiday
• Staff meals on duty
• Paid breaks
• Starting salary above national minimum wage
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Free staff parking

A day in the life of…

As Hotel Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising larger parts of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.