Food And Beverage Operations Manager

JR United Kingdom; Wolverhampton; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious country house hotel in North Yorkshire is seeking a Food And Beverage Operations Manager. The role involves overseeing operations, managing a team, and ensuring high quality of service in a stunning environment. Benefits include free access to hotel facilities and opportunities for career growth.

Benefits

Free use of hotel facilities

Complimentary meals on duty

Opportunities for career development

Qualifications

• Strong food and beverage background required.
• Excellent knowledge of food and wine necessary.
• Exceptional people skills to build guest relationships.

Responsibilities

• Manage food and beverage operations closely with the General Manager.
• Ensure smooth daily hotel operations.
• Lead and inspire staff to deliver excellent service.

Skills

Food and beverage background

Knowledge of food and wine

Exceptional people skills

Detail-oriented

Passion for hospitality

Customer service

Job description

Food And Beverage Operations Manager, Wolverhampton

Client: Taste Hospitality Recruitment

Location: Wolverhampton

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 06.06.2025

Expiry Date: 21.07.2025

Job Description:

We are seeking an Operations Manager for a stunning country house hotel located in North Yorkshire. This role offers temporary live-in accommodation and a balanced work schedule.

The hotel features a 2AA Rosette award-winning restaurant, traditional decor, 40+ uniquely designed bedrooms, and a welcoming atmosphere. The restaurant serves up to 70 covers per service, focusing on modern British cuisine with local produce.

Requirements include a strong food and beverage background, excellent knowledge of food and wine, and exceptional people skills to build relationships with guests. The candidate should be detail-oriented, passionate about hospitality, and a hands-on leader committed to excellent customer service. The role involves working closely with the General Manager to ensure smooth operations.

Benefits include free use of hotel facilities, complimentary meals on duty, and opportunities for career development.