Food And Beverage Operations Manager

JR United Kingdom; Norwich; On-site; GBP 30,000 - 45,000; Full time

Job summary

A stunning country house hotel in North Yorkshire seeks a Food And Beverage Operations Manager. The successful candidate will oversee the operations of the award-winning restaurant, ensuring high standards of service and guest satisfaction. With a strong focus on people skills and a deep knowledge of food and beverage, this role offers an exciting opportunity to lead a dedicated team in a prestigious setting.

Benefits

Temporary accommodation

Excellent work-life balance – 40-hour week with overtime paid

Free use of hotel facilities

Free meals on duty

Excellent career and development opportunities

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine.
• Passion for hospitality and commitment to outstanding customer service.

Responsibilities

• Oversee operations of a country house hotel and ensure smooth operation.
• Work closely with the General Manager.
• Build relationships with regular clientele and lead staff accordingly.

Skills

Attention to detail

Customer service

Relationship building

Food and beverage knowledge

Job description

Food And Beverage Operations Manager, Norwich

Client: Taste Hospitality Recruitment

Location: Norwich

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 06.06.2025

Expiry Date: 21.07.2025

Job Description:

An Operations Manager is required for a stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building features a 2AA Rosette award-winning restaurant, traditionally designed with cozy furnishings and roaring fires, creating a relaxed and friendly atmosphere for guests.

They offer 40+ bedrooms, each individually designed to match the property's style.

Benefits include:

• Temporary accommodation
• Excellent work-life balance – 40-hour week with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, with a menu created using local produce, offering modern British cuisine.

The ideal candidate will have a strong food and beverage background in high-level establishments, excellent knowledge of food and wine, and be a people person capable of building relationships with regular clientele.

They should possess excellent attention to detail, a passion for hospitality, and be committed to providing outstanding customer service and leading their staff accordingly.

The Operations Manager will work closely with the General Manager to ensure smooth operation.

If you're seeking an exciting and rewarding challenge, this could be the perfect role for you.