Food And Beverage Operations Manager

JR United Kingdom; Brighton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious country house hotel in Brighton is seeking an Operations Manager with a solid food and beverage background. This role involves overseeing restaurant operations, ensuring excellent customer service, and managing staff in a family-friendly environment. Candidates should be hands-on and possess the ability to build client relationships while managing a team effectively.

Benefits

Temporary accommodation available

Excellent work-life balance with a 40-hour week

Free meals on duty

Free use of hotel facilities

Career development opportunities

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine.
• Hands-on management style with a commitment to customer service.

Responsibilities

• Ensure smooth operations while collaborating with the General Manager.
• Build good relationships with clientele in a family-run atmosphere.
• Oversee food service in the restaurant, maintaining high standards.

Skills

Food and Beverage Knowledge

Customer Service

People Skills

Attention to Detail

Job description

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Food And Beverage Operations Manager, Brighton

Client:

Taste Hospitality Recruitment

Location:

Brighton, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Operations Manager – North Yorkshire – Country House Hotel – Temp Live In

An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building has a 2AA Rosette award-winning restaurant and is traditionally designed with cosy soft furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.

They offer 40 plus bedrooms, each individually designed and perfectly in keeping with the property.

• Temporary accommodation available

• Excellent work-life balance – 40 hour week, with overtime paid

• Free use of hotel facilities

• Free meals on duty

• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, with a menu using local produce and modern British design.

They are looking for an Operations Manager with a strong food and beverage background to fit in with the family-run atmosphere of this establishment and help ensure its smooth running.

As Operations Manager, you will:

• Have a solid food and beverage background working within high-level establishments

• Have excellent knowledge of food and wine, be a people person, and able to build good relationships with regular clientele

• Possess excellent attention to detail and a passion for and knowledge of the industry

• Be a hands-on manager, committed to providing excellent customer service and ensuring your staff do the same

• Be responsible for ensuring smooth operation while working closely with the General Manager

If you are looking for an exciting and rewarding new challenge, this could be the perfect role for you.