Food and Beverage Manager at United Club

gov; Jersey Marine; On-site; GBP 32,000 - 46,000; Full time

Job summary

Government of Jersey's Jersey residents only vacancy seeks a Food and Beverage Manager to head the bar, dining and events offering for a private members' club. Immediate start for a candidate with strong F&B leadership in clubs, hotels or quality restaurants, with warmth, discretion and commercial sense; wine knowledge is a definite plus.

You will lead operations, oversee the wine program, manage stock and suppliers, and develop margins while building a capable steward team.

Qualifications

• F&B leadership experience in a club, hotel or quality restaurant.
• Warmth, discretion and commercial sense.
• Wine knowledge is a real plus.

Responsibilities

• Run the bar and dining room to members' club standards.
• Deliver events, from black-tie dinners to private functions.
• Manage stock, suppliers, wine list and margins.
• Recruit, train and lead the steward team.

Skills

F&B leadership

Wine knowledge

Commercial awareness

Job description

Jersey residents only:

Jersey's oldest private members' clubs, now 500+ members strong, seeks a Food and Beverage Manager to lead its bar, dining and events offer. Immediate start.

You will:

• Run the bar and dining room to members' club standards
• Deliver events, from black-tie dinners to private functions
• Manage stock, suppliers, wine list and margins
• Recruit, train and lead the steward team

You bring:

• FandB leadership experience in a club, hotel or quality restaurant
• Warmth, discretion and commercial sense
• Wine knowledge (a real plus)
• Right to work in Jersey