FOH Supervisor — Lead Service & Team (Flexible Hours)

Harri; Swindon; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Colleague discount

Exclusive discounts

Financial wellbeing

Pay access (Wagestream)

Healthcare plan

Referral rewards

Career development

Flexible hours

Job summary

Slim Chickens Swindon is hiring a Front of House Supervisor to oversee daily service in a fast-paced, casual dining setting. You’ll lead the front-of-house team, ensure top-notch guest experiences, and uphold cleanliness and presentation standards across shifts.

We value strong leadership, hospitality flair, clear communication, and the ability to stay calm under pressure. Weekend and bank holiday availability is expected as part of a busy hospitality calendar.

Qualifications

• Proven supervisory experience in a restaurant or similar fast-paced environment.
• Natural leader able to inspire and guide a team.
• Passion for hospitality and delivering top-notch service.
• Excellent communication and interpersonal skills.
• Strong organisational abilities and attention to detail.
• Ability to stay calm and efficient under pressure.
• Flexible availability including weekends and holidays.

Responsibilities

• Supervising and coordinating front-of-house operations to ensure seamless service.
• Leading, mentoring, and motivating the front-of-house team to deliver outstanding customer experiences.
• Ensuring the highest standards of customer service, cleanliness, and presentation.
• Managing guest relations, handling issues, and ensuring customer satisfaction.
• Assisting with staff training and development to uphold our brand standards.
• Supporting the management team in driving sales and achieving business goals.
• Creating a welcoming and positive atmosphere for staff and guests.

Skills

Supervisory experience

Leadership

Hospitality

Communication

Organisational skills

Calm under pressure

Weekends availability

Job description

Slim Chickens Swindon is hiring a Front of House Supervisor to oversee daily service in a fast-paced, casual dining setting. You’ll lead the front-of-house team, ensure top-notch guest experiences, and uphold cleanliness and presentation standards across shifts.

We value strong leadership, hospitality flair, clear communication, and the ability to stay calm under pressure. Weekend and bank holiday availability is expected as part of a busy hospitality calendar.