FMCG Maintenance Engineer - Electrical Bias (Nights, 4on4off)

Gap Technical Ltd; Nottingham; On-site; GBP 49,000 - 67,000; Full time

Job summary

Gap Technical Ltd. is seeking a Maintenance Engineer (Electrical bias) to operate at a facility near Manchester. You will diagnose mechanical and electrical faults, drive down downtime and lead engineering teams to sustain high line performance.

Role involves training, changeovers, and continuous improvement in a fast-moving FMCG environment, with compliance to ISO 9001:2000 and HSE guidelines.

Qualifications

• Recognised indentured apprenticeship or appropriate recognised training programme.
• Recognised Qualification in Mechanical Engineering or adequate experience.
• Recognised Qualification in Electrical Engineering.
• Several years' experience within the FMCG industry.
• Proven track record of Team working and building teams within a CI environment.
• Experience of GMP and modern manufacturing techniques and implementation of systems for improved performance.

Responsibilities

• Diagnose and rectify mechanical and electrical faults on FMCG equipment.
• Maintain hygiene standards and safe operation of factory equipment.
• Utilise PC/IT tools to monitor and improve manufacturing performance.
• Liaise with engineering shift managers for effective handovers.
• Record downtime causes and contribute to improvement initiatives.
• Support training and development for production staff.
• Maintain documentation and records in line with ISO 9001:2000.

Skills

Electrical fault diagnosis

Mechanical fault diagnosis

Teamworking

PC/IT skills

Education

Apprenticeship in Mechanical/Electrical

Qualified in Mechanical Engineering

Qualified in Electrical Engineering

Experience in FMCG

Job description

Gap Technical Ltd. is seeking a Maintenance Engineer (Electrical bias) to operate at a facility near Manchester. You will diagnose mechanical and electrical faults, drive down downtime and lead engineering teams to sustain high line performance.

Role involves training, changeovers, and continuous improvement in a fast-moving FMCG environment, with compliance to ISO 9001:2000 and HSE guidelines.