Floor Manager - Darwin

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic Floor Manager for a premier rooftop restaurant in London. This role is perfect for someone with a strong background in high-volume dining, who thrives in fast-paced environments and enjoys leading a large team. The ideal candidate will bring charisma and a commitment to exceptional service, ensuring guests have memorable experiences. With excellent training opportunities and a supportive work culture, this position offers a fantastic chance to grow in the hospitality sector while enjoying stunning views and a vibrant atmosphere.

Benefits

Excellent training on site and externally

Staff meal allowance

Staff socials and days out

40% Food and Beverage discount

Management development program

Employee assistance helpline 24/7

Qualifications

• Experience as a Head Waiter, Team Leader, or Supervisor in high-volume dining.
• Ability to lead a team of up to 50 staff.

Responsibilities

• Manage the floor and ensure excellent guest experiences.
• Lead and train a team in a fast-paced restaurant environment.

Skills

Team Leadership

Customer Service

Communication Skills

High-Volume Dining Experience

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

At the top of the ‘Walkie Talkie’ building, Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!

Role Purpose

We’re looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden.

Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!

The ideal candidate must have experience as a Head Waiter, Team Leader or Supervisor within a similar-quality led, high-volume, fast-paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses, charismatic, engaging and able to lead a team of up to 50 staff.

We're a very busy restaurant - this role is not for everyone.

What’s in it for you?

• Excellent training on site and externally including food and wine tastings
• Staff meal allowance £3 per shift / £7 if you're on a double
• Staff socials, days out, dinners and supplier trips
• 40% Food and Beverage discount across ALL of our restaurants and bars
• Management development program
• Employee assistance helpline 24/7

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

As part of the recruitment process, you will need to prove your eligibility to work in the UK.

All applicants will receive a response.